"Never been here before, this was honestly a third choice after the alternatives were all booked up. First off, if you want to sit outside you have two options, there’s a beer-garden and a terrace, we opted for the terrace, certainly a good choice. Looks like they are different menus for the two locations, with higher options offered on the terrace. The menu was somewhat limited, offering various steak cuts, veal and Spargel (local white asparagus) as a seasonal option. An upfront mixed salad was beautifully prepared. The main courses, a steak and a combo of veal and asparagus were just delicious. The meat was perfectly on point, the asparagus had just the right amount of bite, just great preparation and taste. A beautiful setting, reasonable pricing, I will be back. Recommend!"
