Bad Osterfingen - Speisekarte

Es war Tradition, dass wir in diesem Restaurant jeden Herbst Gehirne essen. In diesem Jahr wurde unsere dritte Tochter geboren und wir haben sie natürlich in die Familie aufgenommen. Daher war ich sehr überrascht, dass es sich nicht um Kindersitze handelte. Aber bevor ich das wusste, fragte ich freundlich und die Frauen antworteten sehr hart mit Nein. So habe ich mein Abendessen „gefreut“, während ich ständig auf meine sieben Monate alten Töchter aufpasste, die nicht vom Ufer fielen!

the historical land with gsthaus convinces with a beautiful location in the middle of meadows and forests. in the interior are several simply but cozy and tastefully furnished dining rooms (in summer you are out) with white-covered tables. very friendly reception and service. a traditional kitchen is served at a high level. during our visit there were outside the map jakobsmuschelen, which were very tasty prepared, the pork chop and the deecote with latezli (the one absolute must!) and cream sauce convinced us in all. we are looking forward to our next visit in summer!

actually a kind of business, 16 people. what do you say? just everything classic good. the salate known from the «bath» as an appetizer: randen (red beete,) chabis with speck cubes, celery (while which was unusually tasty today) and the wonderful bauernbrot. the fried: on the point fried and tastefully super, than supplement the incomparable latezli with cream sauce, the red herb and half apfel for it more usual. and as wein of course a "Zwaa" (pinot noir) – one must be in the "bath". as dessert (after choice) a "usual" but unusually good coupe daenmark (it was probably at the excellent chocolate.) the service discreet, but very, very attentive and friendly.