Bad Osterfingen - Menu

it was a tradition that we eat brains every autumn in this restaurant. in this year our third daughter was born and we obviously brought her to the family. So I was very surprised that they were not child seats. but before I knew that, I asked kindly and the women answered very hard with no. So I have “joyed” my dinner while I constantly watched my seven months old daughters who don’t fall off the bank!

the historical land with gsthaus convinces with a beautiful location in the middle of meadows and forests. in the interior are several simply but cozy and tastefully furnished dining rooms (in summer you are out) with white-covered tables. very friendly reception and service. a traditional kitchen is served at a high level. during our visit there were outside the map jakobsmuschelen, which were very tasty prepared, the pork chop and the deecote with latezli (the one absolute must!) and cream sauce convinced us in all. we are looking forward to our next visit in summer!

actually a kind of business, 16 people. what do you say? just everything classic good. the salate known from the «bath» as an appetizer: randen (red beete,) chabis with speck cubes, celery (while which was unusually tasty today) and the wonderful bauernbrot. the fried: on the point fried and tastefully super, than supplement the incomparable latezli with cream sauce, the red herb and half apfel for it more usual. and as wein of course a "Zwaa" (pinot noir) – one must be in the "bath". as dessert (after choice) a "usual" but unusually good coupe daenmark (it was probably at the excellent chocolate.) the service discreet, but very, very attentive and friendly.