Bierstube - Speisekarte

415 15TH ST, Moline, United States

🛍 Grill, Burger, Fastfood, Europäisch

4.1 💬 2621 Bewertungen

Telefon: +13097973049

Adresse: 415 15TH ST, Moline, United States

Stadt: Moline

Gerichte: 35

Bewertungen: 2621

Webseite: http://www.bier-stube.com/

"How is this place still open? I used to LOVE coming to the Bierstube. Growing up on the QC and frequenting this place during college was great. However, I’ve since moved away and try to visit the Bierstube at least a couple times a year and am disappointed every time largely because they aren’t open when they say they are! Today is a great example their website states they’re open from 11am 9pm (much shorter hours than in years past but fine). My wife and I showed up right around noon for lunch and the door was locked with all the lights off. The door still said they opened at 11 and nothing online indicated they’d have different hours. We called a few times and no one answered the phone an...


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M M

This Moline location is currently CLOSED. Possibly for good. Water pipes burst over the winter. However, the LeClaire location is OPEN.

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Candice
Candice

This is a little cute pub. The beer was nice and cold, although they were out of about 60% of the German beer, but we found one that was delicious. I had to change my order twice because they were out of that item...hoping that was because the business was super busy before we got here. There were tables that were not cleaned and our waitress was pretty slow checking on us, better on my bank balance.


April
April

We we’re there Tuesday night 9-6 and had the absolute worst experience. not only was the food disgusting, but it was almost as cold inside as it was outside. The only thing good about the 100$ I spent was the waitress, she was amazing. except for the fact she knew the soup was disgusting and still let my 83 year old grandma order it lol it’s sad when you try to go small business but the food and stuff is so expensive and gross it’s just not worth it.


Jacob
Jacob

How is this place still open? I used to LOVE coming to the Bierstube. Growing up on the QC and frequenting this place during college was great. However, I’ve since moved away and try to visit the Bierstube at least a couple times a year and am disappointed every time largely because they aren’t open when they say they are! Today is a great example their website states they’re open from 11am 9pm (much shorter hours than in years past but fine). My wife and I showed up right around noon for lunch and the door was locked with all the lights off. The door still said they opened at 11 and nothing online indicated they’d have different hours. We called a few times and no one answered the phone and...

Kategorien

  • Grill Genießen Sie die rauchigen, saftigen Aromen unserer Grillköstlichkeiten. Von zarten Rippchen bis hin zu saftigem Pulled Pork - jedes Gericht wird mit unseren charakteristischen Saucen zur Perfektion gegrillt und bietet einen wahren Geschmack des Grillhimmels.
  • Burger Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Fastfood Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Europäisch

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Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline

1300 River DriveIL 61265, Moline, United States

Cafés • Vegetarier • Italienisch • Steak-House


"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."