Birches - Speisekarte

1935 W Wayzata Blvd, Long Lake, USA, 55356, United States

🛍 Käse, Pizza, Pasta, Amerikanisch

4.1 💬 65 Bewertungen

Telefon: +19524737373

Adresse: 1935 W Wayzata Blvd, Long Lake, USA, 55356, United States

Stadt: Long Lake

Gerichte: 14

Bewertungen: 65

Webseite: http://www.birchsrestaurantandbar.com/

"This is the the best restaurant BY FAR in the Plymouth/Long Lake area and is one of my favorite spots in the Twin Cities. It is a hidden gem! If you are looking for something more authentic than Green Mill or Jakes and nicer than pub food like Sunshine Factory or Cowboy Jacks, this is just about your only choice in the area. My wife and I have gone about six times in the last two years and have tried a good portion of the menu. We have liked everything! Our favorite entrees are the truffled shrimp casserole and veal bolognese dish. For appetizers, I love that they have Oysters on the half shell. The wedge salad is non traditional but really good! The birches buns are great for happy hour. M...


Adresse

Karte anzeigen

Georgette Georgette

Great food, perfect location, wonderful staff! The best restaurant in the western suburbs hands down. Save room for dessert!!!! Everyone I know can't wait for their new, bigger location ON the lake.

Speisekarte - 14 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Joey
Joey

Delicious place with a warm, comfy atmosphere. Ashley is always happy to see us, and knows what we all like to drink. See what their special pizza is, they are always good. Their buns are great. The macaroni and cheese is great as well.


Mark
Mark

I was worried when they announced their plans to move. Was afraid the neighborhood feel would be lost. And unfortunately it was. New location is huge, with a much bigger menu. Food is ok...I liked the menu at the old place better. It seems to be busy all the time, so probably a good business decision for Burt and the team. I am back to looking for a good, small, local go to place for dinner with the family.


Matthew
Matthew

This is the the best restaurant BY FAR in the Plymouth/Long Lake area and is one of my favorite spots in the Twin Cities. It is a hidden gem! If you are looking for something more authentic than Green Mill or Jakes and nicer than pub food like Sunshine Factory or Cowboy Jacks, this is just about your only choice in the area. My wife and I have gone about six times in the last two years and have tried a good portion of the menu. We have liked everything! Our favorite entrees are the truffled shrimp casserole and veal bolognese dish. For appetizers, I love that they have Oysters on the half shell. The wedge salad is non traditional but really good! The birches buns are great for happy hour. My...

Kategorien

  • Käse Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

Ausstattung

  • W-lan
  • Terrasse
  • Fernseher
  • Cocktails

Ähnliche Restaurants

Birch's On The Lake Brewhouse Supperclub

Birch's On The Lake Brewhouse Supperclub

1310 W Wayzata Blvd, Long Lake, United States Of America

Cafés • Fastfood • Bar-Lounge • Amerikanisch


"We came here on a Friday for a date night for my husband's birthday (what they don't do?t any dessert or something for). We originally had a reservation, but then it died as we wanted to sit outside, they don't take reservations for the terrace. Unfortunately we have not yet been able to sit on the terrace because, how busy it was, what is understandable given the day/time we went. It was also a very overstimulating environment, but that is also understandable. We sat in you? It took 10 min for each server to see us at our table, but when the server came, he apologized for waiting. The server was pretty slow to come back every time, but I think he was new, so I can give him some mercy! He had a great attitude and we never saw him smile? The tables in the dining area were very close together.. So close that our backs touched the backs of those at the tables behind us, and we had to stand up to get them out of their chairs. For drinks? We got the Berry Crush cocktail that was great, not too much satisfying sweet without being straight sugar. We also had a Hazy IPA that was exactly what you expected for a Hazy. For Entrées? We have the Truffle Mushroom Flatbread and the Fried Chicken Sandwich. You were both very good? I'd get the flatbread again and again. It was not too oily and the flat bread itself was nice crispy without being too hard or soggy. The cheese/moushroom/bread ratios were great. I was able to finish all 2 discs on my own. The Fried Chicken Sandwich was also delicious, much better than we? ve had in other restaurants. It had a good kick, but it wasn't too sharp. The Koleslawin was subpar. The Fritten were also good quality Fritten. We had the Keylime Cheesecake for Dessert that we didn't finish? It was very sharp on the lime. It was also more expensive than Redstone?s Keylime Cheesecake, whose part is MUCH greater quality / taste is much higher. We wouldn't get it back. You also have free valet for all we didn't know before, but it's kind of confusing. There were also tables around us who had children who made very large fairs on the carpet. Obviously, the bus drivers cleaned the tables as soon as the families were left, but they did not seem to have any vacuums or brooms to clean the stacks of food from the carpet before the next groups were sitting. I would only expect a higher quality than those for prices here."