Bistro De Margot - Speisekarte

126 College Street, Burlington, 05401, United States Of America

🛍 Käse, Bistro, Europäisch, Französisch

4.6 💬 1356 Bewertungen

Telefon: +18028635200

Adresse: 126 College Street, Burlington, 05401, United States Of America

Stadt: Burlington

Gerichte: 3

Bewertungen: 1356

Webseite: http://www.bistrodemargot.com/

"Bistro de Margot offers a refined dining experience and excellent French wine list in downtown Burlington. The amuse bouche was a delightful pea soup that was perfectly balanced. The fish appetizer was forgettable and apparently already off the menu. As far as the mains, we were impressed with the soupe de poisson, grilled lamb chops, and magret de canard. Unfortunately, we found the Halibut to be dry. The peach tart and accompaniments were delicious while the creme brulee was rather ordinary. Notably, the chef came to personally greet all of the tables except ours, which hopefully was an honest mistake."


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Alicia Alicia

Amazing service and ambiance! Totally forgot that it's COVID season when we dined there! Amazing food and wine list. Definitely coming back. Some of the best food in Vermont

Speisekarte - 3 Optionen

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Bewertungen

Kelvin
Kelvin

Went there with friends for my wife's birthday. I ordered escargot as I always have this appetizer when I eat in a French restaurant. Good as always, really appreciate they cut the bread to the size that you can dip the sauce inside the hole on the iron. My main dish was steak frites. Again good but lack that wow effect. Still like the charcoal burn favor on the steak.


Aniya
Aniya

SO INCREDIBLY AMAZING. I think this is the best restaurant I've been to in Vermont (and even out of state; the last place that was comprable was in D.C. . I can't really say enough about how delicious the food was! The chef is an incredibly classy gentleman who came out to meet and chat with every customer after they were finished with their meal. Cannot wait to go next week!


Umber
Umber

Bistro de Margot offers a refined dining experience and excellent French wine list in downtown Burlington. The amuse bouche was a delightful pea soup that was perfectly balanced. The fish appetizer was forgettable and apparently already off the menu. As far as the mains, we were impressed with the soupe de poisson, grilled lamb chops, and magret de canard. Unfortunately, we found the Halibut to be dry. The peach tart and accompaniments were delicious while the creme brulee was rather ordinary. Notably, the chef came to personally greet all of the tables except ours, which hopefully was an honest mistake.

Kategorien

  • Käse Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Bistro Ein gemütliches und entspanntes kulinarisches Erlebnis, das klassische und moderne Gerichte mit frischen Zutaten bietet. Genießen Sie reichhaltige Aromen und eine intime Atmosphäre, perfekt für ein entspanntes Essen mit Freunden oder Familie.
  • Europäisch
  • Französisch Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Hochzeit
  • Jubiläum
  • Lieferung
  • Cocktails

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"The Lost Cajun should just get lost. I wanted to like this place, but couldn 't. My first visit the service was so terrible and slow I left without getting my meal. I was in the area last night and decided to get a second chance. We all need those from time to time right? It took a few minutes to be acknowledged and seated. Then when we were we ordered drinks. They have wine cocktails so we ordered a sangria and peach Bellini. The sangria tasted vinegary and the peach Bellini looked more like pink lemonade and tasted like water. We then ordered boudin balls which were nearly burnt looking but somehow mushy inside. The sauce was spiced honey mustard. Everyone else 's table received a sample, but we had to ask for one and it wasn 't worth asking for. The crawfish etouffee tasted fishy and sweet. The jambalaya was so dry and everything else was watered down. My partner ordered the trio (gumbo, red beans and the jambalaya). I ordered the boil. I received two clusters of small dried out crab legs, shrimp, potatoes, corn and a half piece of sausage. They put their Cajun dust on it to cover of the tragedy on the plate. The potatoes looked unwashed like they just dropped them in the pot. The garlic bread was so cold, when I bit it, it crumpled it didn 't even have a crunch. They should be ashamed of what came out of that kitchen yesterday. We asked for the check and left. The food was so bad it wasn 't even worth sending back. We spend $65 just to have to go out to eat elsewhere. I am sorry I didn 't take pics, but it was just so l terrible and I wanted to leave. Beware please find somewhere to spend your money."