Bistro De Margot - Meny

126 College Street, Burlington, 05401, United States Of America

🛍 Bistro, Cheese, French, Seafood

4.6 💬 1356 Anmeldelser

Telefon: +18028635200

Adresse: 126 College Street, Burlington, 05401, United States Of America

By: Burlington

Retter: 3

Anmeldelser: 1356

Nettside: http://www.bistrodemargot.com/

"Bistro de Margot offers a refined dining experience and excellent French wine list in downtown Burlington. The amuse bouche was a delightful pea soup that was perfectly balanced. The fish appetizer was forgettable and apparently already off the menu. As far as the mains, we were impressed with the soupe de poisson, grilled lamb chops, and magret de canard. Unfortunately, we found the Halibut to be dry. The peach tart and accompaniments were delicious while the creme brulee was rather ordinary. Notably, the chef came to personally greet all of the tables except ours, which hopefully was an honest mistake."


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Alicia Alicia

Amazing service and ambiance! Totally forgot that it's COVID season when we dined there! Amazing food and wine list. Definitely coming back. Some of the best food in Vermont

Meny - 3 valg

Alle priser er estimater.

Anmeldelser

Kelvin
Kelvin

Went there with friends for my wife's birthday. I ordered escargot as I always have this appetizer when I eat in a French restaurant. Good as always, really appreciate they cut the bread to the size that you can dip the sauce inside the hole on the iron. My main dish was steak frites. Again good but lack that wow effect. Still like the charcoal burn favor on the steak.


Aniya
Aniya

SO INCREDIBLY AMAZING. I think this is the best restaurant I've been to in Vermont (and even out of state; the last place that was comprable was in D.C. . I can't really say enough about how delicious the food was! The chef is an incredibly classy gentleman who came out to meet and chat with every customer after they were finished with their meal. Cannot wait to go next week!


Umber
Umber

Bistro de Margot offers a refined dining experience and excellent French wine list in downtown Burlington. The amuse bouche was a delightful pea soup that was perfectly balanced. The fish appetizer was forgettable and apparently already off the menu. As far as the mains, we were impressed with the soupe de poisson, grilled lamb chops, and magret de canard. Unfortunately, we found the Halibut to be dry. The peach tart and accompaniments were delicious while the creme brulee was rather ordinary. Notably, the chef came to personally greet all of the tables except ours, which hopefully was an honest mistake.

Kategorier

  • Bistro En koselig og uformell matopplevelse som tilbyr klassiske og moderne retter, laget med friske ingredienser. Nyt rike smaker og en intim atmosfære, perfekt for et avslappet måltid med venner eller familie.
  • Cheese Et kuratert utvalg av håndverksoster fra hele verden, med ulike smaker og teksturer som gleder ganen. Perfekt for deling eller å nytes individuelt med de ideelle tilbehørene.
  • French Klassisk fransk gastronomi som viser tidløs eleganse, vår meny tilbyr rike og smakfulle retter laget med tradisjonelle teknikker og sesongens ingredienser, og lover en uforglemmelig kulinarisk opplevelse. Bon appétit!
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!

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The Lost Cajun

The Lost Cajun

108 Huffman Mill Rd, 27215, Burlington, United States

Cajun • Seafood • Mexican • American


"The Lost Cajun should just get lost. I wanted to like this place, but couldn 't. My first visit the service was so terrible and slow I left without getting my meal. I was in the area last night and decided to get a second chance. We all need those from time to time right? It took a few minutes to be acknowledged and seated. Then when we were we ordered drinks. They have wine cocktails so we ordered a sangria and peach Bellini. The sangria tasted vinegary and the peach Bellini looked more like pink lemonade and tasted like water. We then ordered boudin balls which were nearly burnt looking but somehow mushy inside. The sauce was spiced honey mustard. Everyone else 's table received a sample, but we had to ask for one and it wasn 't worth asking for. The crawfish etouffee tasted fishy and sweet. The jambalaya was so dry and everything else was watered down. My partner ordered the trio (gumbo, red beans and the jambalaya). I ordered the boil. I received two clusters of small dried out crab legs, shrimp, potatoes, corn and a half piece of sausage. They put their Cajun dust on it to cover of the tragedy on the plate. The potatoes looked unwashed like they just dropped them in the pot. The garlic bread was so cold, when I bit it, it crumpled it didn 't even have a crunch. They should be ashamed of what came out of that kitchen yesterday. We asked for the check and left. The food was so bad it wasn 't even worth sending back. We spend $65 just to have to go out to eat elsewhere. I am sorry I didn 't take pics, but it was just so l terrible and I wanted to leave. Beware please find somewhere to spend your money."