"I would say an almost unmissable dining experience in Bergen. Set in a beautiful historical building along the famous waterfront, siting inside is an experience in itself. The service was excellent, attentive and breaks between courses. The fish soup, fried catfish and fish duo I can personally recommend. Then for dessert there is only one choice, the brown cheese ice cream. Our waiter Frank, who again was excellent the whole time strongly recommended it to us and I was so wrong to initially doubt him, it is truly delicious"
Creme Brulee
