"I ate at Dickie Brennan’s in New Orleans on 06/19/2018. We had a party of six and arrived around 7:00 pm. We realized upon arrival that we were a little under dress, but the hostesses assured us that it was no big deal. We hadn’t made a reservation, but we only waited about 10 minutes to be seated. Before seating us they asked if it was okay for us to be seated in the bar. We had a young child with us so we appreciated them asking before just seating us in the bar. Within two or three minutes of being seated the waiter came to take out drink order. I was surprised to find out they did not sell sweet tea, but I was politely offered unsweetened tea. Our drinks came out quickly along with warm and crisp French bread. We ordered a small New York strip, a fourteen ounce ribeye, the petite filet, and the Grilled Gulf fish, along with a few sides. We waited no longer than thirty minutes for our food and in the meantime the wait staff made sure our drinks were full and asked if we wanted more bread. The New York strip was ordered medium and was a little rarer than expected, but was still edible without having to send it back. The ribeye was ordered well-done and although a little crisp on the out side the steak was still perfectly juicy and tender. The petite filet was ordered medium-rare and was cooked to perfection. Each steak was topped with a garlic herb butter which added just enough flavor depth to make a melody in your mouth. The grilled gulf fish was fork tender and was served with vegetables, both were seasoned nicely. While eating we had four different people, including the head waiter, come by our table asking how our food was. It was upscale and the prices reflected that, however, it was well worth it considering the excellent service and food. We will definitely be eating here again."
Creme Brulee
