Phone: +12064024588
Address: 600 Union St, Seattle, United States
City: Seattle
Dishes: 35
Reviews: 3452
Website: https://thechefinthehat.com/loulay
"Loulay Kitchen Bar has been probably my first purist French Cuisine experience. Great service, super awesome food, paired with even better wines, the desserts, are to die for, I was in foodie heaven. This is my first visit here, on a cold evening in downtown Seattle. After quickly getting seated, our steward handed down the simple menu with an exhaustive wine list. After we chose our mains, we received help on what wines to pair our selections with. I went for Mary’s Organic Chicken, with Potato, Djon mustard. Chicken is a safe choice, primarily because it’s my first time trying French food, in a proper French setting. After a little long wait we were presented our mains, which looked impre...
Address
User
They definitely kept their edge as one of the best in this subway. Before c19, this was in my regular lunch rotation when I worked in the office; since then, get out. Food and experience remain top notch, comparable to some 1 Michelin stars places in Silicon Valley and SF. Must be in Seattle. PS. The dining room is beautiful!
Menu - 35 options
All prices are estimates.
Crepe
Thin delicate pancake filled with a choice of sweet or savory ingredients, perfect for breakfast or dessert.
S'more
A nostalgic dessert with toasted marshmallows and rich chocolate sandwiched between crispy graham crackers.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Beignets
Warm, fluffy French pastries dusted with powdered sugar, perfect for a sweet treat any time of day.
House Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, topped with croutons and your choice of dressing.
Cheeseburger
A juicy beef patty topped with melted cheese, lettuce, tomato, and pickles, all nestled in a toasted bun.
Soup Du Jour
A daily rotating soup, crafted with fresh ingredients, offering unique flavors every day.
Spring Salad
A refreshing mix of seasonal greens, sweet cherry tomatoes, crisp cucumbers, and a light vinaigrette dressing.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Seafood Stew
A hearty seafood stew brimming with fresh fish, shrimp, clams, and aromatic herbs in a savory broth.
Seafood Stew*
A hearty seafood stew brimming with fresh fish, shrimp, clams, and aromatic herbs in a savory broth.
Steak Frites*
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Cheese Burger
Juicy beef patty topped with melted cheese, crisp lettuce, tomatoes, onions, and pickles, served on a toasted bun.
Cheese Burger*
Juicy beef patty topped with melted cheese, crisp lettuce, tomatoes, onions, and pickles, served on a toasted bun.
Croque Madame*
A classic French sandwich topped with ham, melted cheese, and a fried egg, served on toasted bread.
Seared Scallops
Tender seared scallops atop creamy risotto, garnished with fresh herbs and a hint of lemon.
Reviews
User
We were a walk in, no reservation but they were able to cater for my sister and me. Great menu and I know I need to come back and try more things. Service was good too. Had the crab beignet for starters, halibut for my main was just the right portion and perfectly cooked and just delicious with the brussel sprouts. My sister had the chicken but the portion was a bit too big for her. We had the baget for sides but the desserts... I have to tell you the pavlova and the panna cotta were just too good. I'd come back for the dessert if nothing else.
User
I read a lot of reviews before going here and unfortunately, I would not recommend this restaurant (for dinner). For the price and location, there are far better options in Seattle. The French onion soup was too sweet and was more like an onion stew than a soup- Very little broth, mostly large pieces of onion, and it was too sweet. The wine was nice. But they didn 't make it. Their drink, And the beet goes on... Was far too acidic and not very good. I 'm a big fan of vodka and beets. Maybe they need to use a better vodka? Not sure, but the drink tasted cheap. The entrees were nothing amazing. We had the risotto dish (beets, crab, etc) and the roasted chicken. The flavors and overall componen...
User
Loulay Kitchen Bar has been probably my first purist French Cuisine experience. Great service, super awesome food, paired with even better wines, the desserts, are to die for, I was in foodie heaven. This is my first visit here, on a cold evening in downtown Seattle. After quickly getting seated, our steward handed down the simple menu with an exhaustive wine list. After we chose our mains, we received help on what wines to pair our selections with. I went for Mary’s Organic Chicken, with Potato, Djon mustard. Chicken is a safe choice, primarily because it’s my first time trying French food, in a proper French setting. After a little long wait we were presented our mains, which looked impres...
Seattle
Seattle, a vibrant city in the Pacific Northwest, is renowned for its iconic Space Needle, rich coffee culture featuring Starbucks, fresh seafood, and a thriving tech industry.
Categories
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Coffee Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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