Bluewater Boathouse Seafood Grill

1701 Strand WayCA 92118, Coronado, United States

🛍 Voll, Wein, Essen, Bar-Lounge

4.4 💬 3328 Bewertungen

Telefon: +16194350155

Adresse: 1701 Strand WayCA 92118, Coronado, United States

Stadt: Coronado

Gerichte: 35

Bewertungen: 3328

Webseite: http://bluewatergrill.com

"Very very polite, outgoing, and professional staff. It was an amazing sunny day for sitting outside by the boats and having a seafood brunch. The swordfish was not, in my opinion, all it was hyped up to be, however I did have to have the garnish on top removed and the rice substituted for allergen purposes. It was still very good. Their crab/artichoke dip appetizer and in house made tartar sauce are both absolutely to die for."


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Lee Lee

This is a fantastic location with a beautiful view! The food is very tasty and they offer many different dishes gluten free. They make great drinks too. I recommend this place!

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Alle Preise sind Schätzungen.

Bewertungen

Јаблан
Јаблан

It is a beautiful place to stop for a bite, sunshine or a cloudy day. Crab Dip was hot, but could not taste too much of the crab. Steak and Maui Maui were delicious. The staff was very attentive and polite. Nice job. Parking was easy to navigate. We would definitely return and bring family and friends!!!!!!


Meggie
Meggie

Bluewater Boathouse Seafood and Grill has amazing food. The Clam Chowder was the best I ever tasted. But honestly, the whole food was great. The seafood was very fresh. I'd say it's at the higher end price. The staff was very friendly. Her food came hot and fresh, but it took some time. I highly recommend you in the area. With Covid you have to wear a mask when you eat here.


Fernando
Fernando

Very very polite, outgoing, and professional staff. It was an amazing sunny day for sitting outside by the boats and having a seafood brunch. The swordfish was not, in my opinion, all it was hyped up to be, however I did have to have the garnish on top removed and the rice substituted for allergen purposes. It was still very good. Their crab/artichoke dip appetizer and in house made tartar sauce are both absolutely to die for.

Kategorien

  • Voll Genießen Sie eine köstliche Auswahl an authentischen Aromen mit unserem sorgfältig zusammengestellten Menü. Verwöhnen Sie sich mit einer Vielzahl von Gerichten, die zur Perfektion zubereitet wurden und für jeden Gaumen etwas bieten.
  • Wein Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Essen Genießen Sie ein vielfältiges kulinarisches Erlebnis mit einer Fülle an köstlichen Gerichten, die aus den besten Zutaten kreiert wurden und sowohl klassische als auch abenteuerlustige Gaumen in einer warmen und einladenden Atmosphäre erfreuen.
  • Bar-Lounge Erleben Sie eine entspannte Atmosphäre in unserer Bar-Lounge, wo Sie sich bei einer erfrischenden Auswahl an Cocktails, edlen Weinen und Craft-Bieren entspannen können, ergänzt durch eine Vielzahl köstlicher kleiner Teller und Snacks, die sich perfekt zum Teilen eignen.

Ausstattung

  • Amex
  • Bier
  • Wein
  • Brunch

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Lionfish Restaurant at The Pendry Hotel

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Käse • Sushi • Cocktail • Meeresfrüchte


"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."