Bluewater Boathouse Seafood Grill

1701 Strand WayCA 92118, Coronado, United States

🛍 Full, Wine, Dining, Seafood

4.4 💬 3328 Reviews

Phone: +16194350155

Address: 1701 Strand WayCA 92118, Coronado, United States

City: Coronado

Dishes: 35

Reviews: 3328

Website: http://bluewatergrill.com

"Very very polite, outgoing, and professional staff. It was an amazing sunny day for sitting outside by the boats and having a seafood brunch. The swordfish was not, in my opinion, all it was hyped up to be, however I did have to have the garnish on top removed and the rice substituted for allergen purposes. It was still very good. Their crab/artichoke dip appetizer and in house made tartar sauce are both absolutely to die for."


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Lee Lee

This is a fantastic location with a beautiful view! The food is very tasty and they offer many different dishes gluten free. They make great drinks too. I recommend this place!

Menu - 35 options

All prices are estimates.

Reviews

Јаблан
Јаблан

It is a beautiful place to stop for a bite, sunshine or a cloudy day. Crab Dip was hot, but could not taste too much of the crab. Steak and Maui Maui were delicious. The staff was very attentive and polite. Nice job. Parking was easy to navigate. We would definitely return and bring family and friends!!!!!!


Meggie
Meggie

Bluewater Boathouse Seafood and Grill has amazing food. The Clam Chowder was the best I ever tasted. But honestly, the whole food was great. The seafood was very fresh. I'd say it's at the higher end price. The staff was very friendly. Her food came hot and fresh, but it took some time. I highly recommend you in the area. With Covid you have to wear a mask when you eat here.


Fernando
Fernando

Very very polite, outgoing, and professional staff. It was an amazing sunny day for sitting outside by the boats and having a seafood brunch. The swordfish was not, in my opinion, all it was hyped up to be, however I did have to have the garnish on top removed and the rice substituted for allergen purposes. It was still very good. Their crab/artichoke dip appetizer and in house made tartar sauce are both absolutely to die for.

Categories

  • Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Dining Enjoy a diverse dining experience with an array of delectable dishes crafted from the finest ingredients, pleasing both classic and adventurous palates, in a warm and inviting atmosphere.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Amex
  • View
  • Beer
  • Wine

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Sushi • Cheese • Seafood • Cocktail


"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."