Bodrum Makarnacı By Koko

Telefon: +902523639114,+902523630059

Adresse: Atatürk Cad., Bodrum I-48400, Turkey

Stadt: Bodrum

Gerichte: 11

Bewertungen: 1408

"It was a place we went to every year for years, the food was good, the atmosphere was good, yes, we didn 't go this year, I don 't know. The reason why we could not go is that the attitude of the business towards its customers has changed. For years, every year before we go, we ask for the menu, they send it. This year they didn 't send it, and they expressed it as follows: We don 't send this year, it 's a matter of principle, we have too many varieties, you 'll see when you come. Moreover, even though they sent it to my friend at the beginning of this season, they communicated in this way. Since I couldn 't reach the menu because it was sent by timed message, I asked them again. And when...

Adresse

Yagmur

★ ★ ★ ★ ★

Service: Dine in Meal type: Dinner Price per person: ₺100–200 Food: 5 Service: 5 Atmosphere: 5

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Speisekarte - 11 Optionen

Alle Preise sind Schätzungen.

Penne

Penne-Nudeln in reichhaltiger Tomatensauce verfeinert mit Kräutern und einem Hauch Knoblauch.

Gnocchi

Gnocchi: Weiche Kartoffelklößchen, serviert in einer reichhaltigen Tomatensoße mit frischem Basilikum und geriebenem Parmesan.

Lasagne

Hausgemachte Lasagne mit Schichten aus zartem Hackfleisch, cremiger Bechamelsauce und geschmolzenem Käse, im Ofen goldbraun gebacken.

Baklava

Blätterteigschichten gefüllt mit gehackten Nüssen, gesüßt mit Sirup oder Honig, ein traditionelles süßes Dessert aus dem Nahen Osten.

Risotto

Cremiger Risotto mit Arborio-Reis, verfeinert mit Parmesan und frischen Kräutern.

Bewertungen

Iryna

★

very bad service, the waiter broke the glass while collecting the dishes, cut my girlfriend's hand when the glass fell Food: 5 Service: 1 Atmosphere: 2

Filiz

★

Prices are well above the average price. The price-taste ratio is low, frankly, I thought we would eat more delicious pasta. There is also a 10% service charge. Food: 1 Service: 3 Atmosphere: 4

İrem

★

It was a place we went to every year for years, the food was good, the atmosphere was good, yes, we didn 't go this year, I don 't know. The reason why we could not go is that the attitude of the business towards its customers has changed. For years, every year before we go, we ask for the menu, they send it. This year they didn 't send it, and they expressed it as follows: We don 't send this year, it 's a matter of principle, we have too many varieties, you 'll see when you come. Moreover, even though they sent it to my friend at the beginning of this season, they communicated in this way. Since I couldn 't reach the menu because it was sent by timed message, I asked them again. And when I...

Ausstattung

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