Canton Restaurant - Speisekarte

this place is in business as long as I have eaten Chinese food and this is over years. Unfortunately, in the last few years I was only familiar with canton. back where I lived in moore and we at Ding-Ho's at the south side. later I was an aficionado of kit’s in moore. Now I'm a canton fan. kanton is the NUR place I am aware that all those who were popular in including mandel duck and butterfly shrimp, as well as all currently popular dishes served. but for one or two, the name is archaic. every modern Chinese restaurant has sweet and acidic huh, but years ago it was always called hawaiian...more

My man has been here for years. we haven't eaten here for about a year because we have kids and eating is usually a rare occasion. we decided to splash tonight and do something. we have the family of eating and it was absolutely disgusting. the garlic fritter had no notice on garlic and they were so finished that it was hard to break through the diligent to get to the meat. the chow mien was so liquid, it resembled wet dog food, the same with the mandel ding. the textur alone made my stomach squirm. and the sweet and acidic pork was so overdue that the faint painful to chew and swallow was I heard amazing dings about their eer roles, and I am just...more

positive dinge first: it did not take long to get our food. the eier roles were amazing. I would come back to eat egg rolls and orange sauce. the ice-fried rice was addicted well. we also had the general tso’s and the sweet and acidic duck, and I must tell them that the sauces on these were mouthwater. our waitress was sweet, friendly, patient and attentive. the dame in the cash was also very nice and friendly now the emergency so-Positives: the flesh textures were mudy/shlimm and fat on the duck and the general tso’s. Although the sose was good, the texture made it hard to like. we left the majority of our escapes untouched. although our waitress is very sweet and...read more