Capriccio - Speisekarte

Great overall dinner experience at Capriccio. Starting from the valet attendants, hosts, waiters everyone was very polite and attentive. We were seated in a corner spot which I liked. Food and drinks were great. I ordered the Caesar salad as a starter and the Fettuccini Alfredo with chicken as my meal. My friend ordered the three course meal shrimp cocktail, filet and chocolate cake. Will definitely be back!!

This is one of our favorite places. We've been a few times and it's always outstanding. This time we started with the Zucchini Flowers, something that's not on the menu at least I could not find it at the waiter's recommendation. Just delicious. My wife and I each had whiskey on the rocks. She had Buffalo Trace bourbon and she was thrilled they had it and for me, scotch. The pours were great and service superb. Next we had our entrees: Veal Saltimboca Vincenzo and Lobster Cardinale. Just exquisite. Portions generous, cooked just right. The veal came served on a mound of delicious mashed potatoes and was served with asparagus spears. The lobster was in a white sauce served over pasta. We had...

8/22/24—As I sat sipping a great cup of Colombian coffee at El Paisa, I decided it was the perfect moment to reflect on my visit to Capriccio last night. Now, I hadn’t set foot in that restaurant in over ten years, and I wasn’t even planning to go. I figured it was a dinner meant for the boys—my husband and our adult children. But when one of them couldn’t make it, I decided to step up and take one for the team. Capriccio is an upscale Italian restaurant that 's been around since the '70s, and it shows. I figured, what better occasion to flaunt my new Louis Vuitton bag? Yes, it’s real, folks—second-hand but in like-new condition. I got dressed up, put on makeup, and felt like a million bucks...