Christopher's Prime Sonoma Wine Grill

Salt Lake City, UT 84101, 110 W Broadway, United States

🛍 Mexikaner, Gastronomie, Panasiatische Küche, Amerikanische Küche

4.1 💬 284 Bewertungen

Telefon: +18018906616

Adresse: Salt Lake City, UT 84101, 110 W Broadway, United States

Stadt: Salt Lake City

Gerichte: 35

Bewertungen: 284

Webseite: https://www.christophersut.com/

"Meal 1 cocktail 3 draft beers 1 order gnocchi 1 pork chop 1 banana pudding Total $125 Cocktail was a double down, a Manhattan with an essence twist in the vermouth. 5/5 Every dish was cooked very well, maybe the gnocchi was over season with garlic? But still delish and the sauce not too rich. Pork chop was 5/5 would recommend over the steak any day, the sauce it is paired and served with was perfect. The bar tender, forget her name, was terrific. Honestly one of my favorite bar tenders. Her … – show"


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Tyra Tyra

Great wine list, extensive menu and the service was very welcoming!

Bewertungen

Daniel
Daniel

Waist of time and money. Started out with a cover charge then led into getting denied a drink.


Victoria
Victoria

I was there for a private event for FanX. The venue was classy but seemed pretty small for our group but it was a lot of fun. The snacks and drinks were tasty. The staff had their hands full keeping up with drink orders which caused a delay in getting mine.


Jeremy
Jeremy

Meal 1 cocktail 3 draft beers 1 order gnocchi 1 pork chop 1 banana pudding Total $125 Cocktail was a double down, a Manhattan with an essence twist in the vermouth. 5/5 Every dish was cooked very well, maybe the gnocchi was over season with garlic? But still delish and the sauce not too rich. Pork chop was 5/5 would recommend over the steak any day, the sauce it is paired and served with was perfect. The bar tender, forget her name, was terrific. Honestly one of my favorite bar tenders. Her … – show

Salt Lake City

Salt Lake City

Salt Lake City, umgeben von atemberaubenden Bergen, bietet eine vielfältige Küche mit beliebten Gerichten wie Fry Sauce, Funeralkartoffeln und Pastrami-Burgern, die die reiche kulturelle Mischung widerspiegeln.

Kategorien

  • Mexikaner Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Gastronomie Catering-Services, die eine vielfältige Auswahl an köstlichen und schön präsentierten Gerichten anbieten, die sich perfekt für jede Veranstaltung oder Zusammenkunft eignen. Unser Menü kombiniert Kreativität mit hochwertigen Zutaten, um Ihre Gäste zu begeistern.
  • Panasiatische Küche Tauchen Sie ein in eine Fusion von lebhaften Geschmacksrichtungen aus ganz Asien mit unserer panasiatischen Küche. Genießen Sie ein eklektisches Menü, das eine harmonische Mischung aus traditionellen Gerichten bietet, von Sushi bis Wok-Gerichten, alle mit frischen, authentischen Zutaten zubereitet.
  • Amerikanische Küche Die amerikanische Küche bietet ein vielfältiges Menü mit herzhaften Klassikern wie Burgern, Brathähnchen und BBQ, sowie lebhaften Salaten, üppigen Desserts und innovativen Wendungen traditioneller Favoriten.

Ausstattung

  • Wein
  • Bier
  • Draussen
  • Speisekarte

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Vegan • Vegetarier • Mittagessen • Vegane Optionen


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"