"Today is 39. Wedding anniversary for my husband and I (3-5-18) and what a treat for us it became in Jackson's steakhouse. We were decorated with perfect hospitality and service by Alex, the manager, Barbara the hostess and Tonya, the waitress. We enjoyed the special, “Catch of the Day”, grilled swordfish, dressed with spinach, cheese grottos with corn, filled with crabs and surrounded with grapes tomatoes. After we ate this, Alex, special dessert cheesecake was filled with blueberries. It's dying. We're coming back!"