Duke’s Pizza - Speisekarte

620 S Blakley Street, Dunmore, PA 18510, United States

🛍 Käse, Huhn, Pizza

Telefon: +15708001393

Adresse: 620 S Blakley Street, Dunmore, PA 18510, United States

Stadt: Dunmore

Gerichte: 35

Bewertungen: 0

"First time ordering from here.We order Steak&Cheese pizza and bonless wings.The best I ever had .Would give this place 20 stars if we could... Amazing ?"


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Marjorie Marjorie

Steak and cheese pizza was amazing.Everyone loved it.

Bewertungen

Stewart
Stewart

Best double crust cheesesteak pizza I've ever had PERIOD. Owner is extremely nice. Seems to appreciate your business


Erica
Erica

I am obsessed with Dukes! Hands down the best pizza I have ever had unfortunately a little late to the game. Also amazing service can't get any better!


marjorie
marjorie

First time ordering from here.We order Steak&Cheese pizza and bonless wings.The best I ever had .Would give this place 20 stars if we could... Amazing ?

Kategorien

  • Käse Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Huhn Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.

Ausstattung

  • Geschäft
  • Akzeptiert Kreditkarten

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"After Kit Dwight and I wandered about Steamtown, National Park Service Historic Site for 2+ hours we visited our First Pizza Joint of the Lackawanna County Pizza Trail. After perusing the menu and getting some recommendations from one of the owner 's, Darrel... We decided to try one of their Gourmet Pizzas, the Italian Stallion . It 's made with fresh dough, crushed tomato sauce,topped with pepperoni, sausage, prosciutto, sopppressata, fresh mozzarella and fresh basil added after baking. The pizza was huge, the crust was crispy with it 's fair share of fluffy outer ring, thin with considerable flop for the first inch or so of the center tips... Knife and fork was necessary to eat that portion and the rest could be folded for eating the rest of the slice. All ingredients were top shelf, the toppings were delicious and all of it melded well to make it a pleasure to eat. The right amount of spiciness from the sauce, buttery with good texture of the melted cheese and the seasoning was well balanced. There 's 60+ location 's listed in the Pizza Trail Passport Book that receives a ink stamp from each of the restaurants upon your visit and your purchase. The vernacular or lingo differs for what you call the pie or slice. They call a Pizza Pie a Tray A Slice is called a Cut Tray of Red is a Plain Pizza with Red Sauce Tray of White is a Specialty Pizza with Cheese Only Now the Red or White can have a second Crust on top and it is usually seasoned with Olive Oil and herbs like Rosemary... That 's how I have it in Old Forge, Pennsylvania which is called the Pizza Capital of the World !!! I would recommend anyone if not everyone take a trip out into Pennsylvania to give their regional Pizza offerings taste!!!"