Effie's - Speisekarte

1127 Pine StPA 19107, Philadelphia, United States

🛍 Wein, Pasta, Mittelmeer, Griechisch

4 💬 3373 Bewertungen

Telefon: +12155928333

Adresse: 1127 Pine StPA 19107, Philadelphia, United States

Stadt: Philadelphia

Gerichte: 35

Bewertungen: 3373

Webseite: http://www.effiesrestaurant.com/

"My friend and I had dinner there and it was my first time in Effie’s Restaurant. We ordered appetizers dolmades and saganaki cheese. Dolmades was dry but not bad at all. Saganaki cheese was really good. My main course Mousaka was good but the portion wasn’t big for me. My friend got Keftedes with Orzo and he loved it.They have indoor also outdoor seating and the atmosphere was great. Our waitress Angie was very friendly and kind. It’s BYOB restaurant and their spot is just great.Parking: It’s a little hard to find parking spot."


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LAURA LAURA

Yum! Had the moussaka and the chicken souvlaki. Both were very good and decently big portions. Got takeout, but have been in before and had great service.Food: 5/5

Speisekarte - 35 Optionen

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Bewertungen

Caleb
Caleb

Charming little spot, I think the main dining area, outside, and the back room would each be a unique way to experience Effie's and depending on your party. Rough cut produce and inconsistently warmed pita gives a family feeling. Generous portions for an inexpensive price. I would regularly get the lamb sandwich if I were local.Food: 4/5


Molly
Molly

Cute little BYOB downtown. I love Greek food and there’s is very good. I wouldn’t say best ever but it is solid. I love the outdoor dining, it’s a quiet little alleyway. I think they could use more vegetarian entrees. We love the saganaki, pastichicio pasta dish. I also had Greek salad and chicken slouvaki platter and both were very fresh and well cooked. The pita they give is excellent and fresh out of the oven.Vegetarian options: So so. Only 2 vegetarian entree options. But quite a few salad/app options for vegetarian.


Tuncay
Tuncay

My friend and I had dinner there and it was my first time in Effie’s Restaurant. We ordered appetizers dolmades and saganaki cheese. Dolmades was dry but not bad at all. Saganaki cheese was really good. My main course Mousaka was good but the portion wasn’t big for me. My friend got Keftedes with Orzo and he loved it.They have indoor also outdoor seating and the atmosphere was great. Our waitress Angie was very friendly and kind. It’s BYOB restaurant and their spot is just great.Parking: It’s a little hard to find parking spot.

Philadelphia

Philadelphia

Philadelphia, bekannt für seine reiche Geschichte, bietet Cheesesteaks, Brezeln und Hoagies als lokale Spezialitäten sowie eine lebendige Kunstszene und historische Sehenswürdigkeiten wie die Liberty Bell.

Kategorien

  • Wein Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Mittelmeer Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.
  • Griechisch Genießen Sie die reichen Aromen Griechenlands mit unserer authentischen Auswahl traditioneller Gerichte. Freuen Sie sich auf frische Zutaten, aromatische Kräuter und klassische Rezepte, die das Wesen des Mittelmeers auf Ihren Tisch bringen.

Ausstattung

  • Amex
  • Kamin
  • W-lan
  • Bankett

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."