Effie's - Menu

1127 Pine StPA 19107, Philadelphia, United States

🛍 Wine, Greek, Pasta, Mediterranean

4 💬 3373 Reviews

Phone: +12155928333

Address: 1127 Pine StPA 19107, Philadelphia, United States

City: Philadelphia

Dishes: 35

Reviews: 3373

Website: http://www.effiesrestaurant.com/

"My friend and I had dinner there and it was my first time in Effie’s Restaurant. We ordered appetizers dolmades and saganaki cheese. Dolmades was dry but not bad at all. Saganaki cheese was really good. My main course Mousaka was good but the portion wasn’t big for me. My friend got Keftedes with Orzo and he loved it.They have indoor also outdoor seating and the atmosphere was great. Our waitress Angie was very friendly and kind. It’s BYOB restaurant and their spot is just great.Parking: It’s a little hard to find parking spot."


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LAURA LAURA

Yum! Had the moussaka and the chicken souvlaki. Both were very good and decently big portions. Got takeout, but have been in before and had great service.Food: 5/5

Menu - 35 options

All prices are estimates.

Reviews

Caleb
Caleb

Charming little spot, I think the main dining area, outside, and the back room would each be a unique way to experience Effie's and depending on your party. Rough cut produce and inconsistently warmed pita gives a family feeling. Generous portions for an inexpensive price. I would regularly get the lamb sandwich if I were local.Food: 4/5


Molly
Molly

Cute little BYOB downtown. I love Greek food and there’s is very good. I wouldn’t say best ever but it is solid. I love the outdoor dining, it’s a quiet little alleyway. I think they could use more vegetarian entrees. We love the saganaki, pastichicio pasta dish. I also had Greek salad and chicken slouvaki platter and both were very fresh and well cooked. The pita they give is excellent and fresh out of the oven.Vegetarian options: So so. Only 2 vegetarian entree options. But quite a few salad/app options for vegetarian.


Tuncay
Tuncay

My friend and I had dinner there and it was my first time in Effie’s Restaurant. We ordered appetizers dolmades and saganaki cheese. Dolmades was dry but not bad at all. Saganaki cheese was really good. My main course Mousaka was good but the portion wasn’t big for me. My friend got Keftedes with Orzo and he loved it.They have indoor also outdoor seating and the atmosphere was great. Our waitress Angie was very friendly and kind. It’s BYOB restaurant and their spot is just great.Parking: It’s a little hard to find parking spot.

Philadelphia

Philadelphia

Philadelphia, known for its rich history, offers cheesesteaks, soft pretzels, and hoagies as local specialties, alongside a vibrant arts scene and historic landmarks like the Liberty Bell.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Amex
  • Wifi
  • Menu
  • Takeout

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"We were there celebrating two birthdays. Our server Faith was wonderful. She was attentive without being intrusive and knowledgeable about the menu. We were a table of 6 and ordered quite a bit of food, some of which was great and others lackluster. The bao buns were great and the small calamari salad was huge and those who had it said delicious. The spareribs were good as well as the edamame dumplings, although the way those were served made it hard to fully enjoy. Each dumpling should be on a individual type spoon so you can enjoy the soup part as well as the dumpling. The way they were served in one large bowl with only one spoon made it so the soup part is left at the bottom. I did request extra spoons from the expediter but they never came. The worst part of our appetizer course was somehow an item was switched to another in the computer and served to us. It had shellfish in it and that wasn’t known when someone at our table who doesn’t eat shellfish ate it. The sashimi was good but the tuna tartare thing was really bad. The entrees we had were the duck, which I was told was delicious, the miso cod, which was fishy, the whole fish which was tasteless, the lobster fried rice, which was okay but lacking flavor. The best dish was the black pepper beef, it was delicious and elegantly served. We had all the sides and all were quite good especially the eggplant and the wasabi mashed potatoes. It was a nice evening but it felt a little stale for a Starr restaurant."