Fifth Avenue Syndicate

1630 5th Ave, Moline, IL 61265, United States

🛍 Handwerk, Europäisch, Französisch, Panasiatische Küche

4.5 💬 111 Bewertungen

Telefon: +13096400070

Adresse: 1630 5th Ave, Moline, IL 61265, United States

Stadt: Moline

Gerichte: 35

Bewertungen: 111

Webseite: http://fifthavenuesyndicate.com

"Split the French mussels, had the tuna steak, the person I was with had Frutti De Mare, and we each had a cocktail. French Mussels were excellent, Frutti de Marre was more butter than pasta to the point it was inedible, and Tuna Steak and mashed potatoes were really good. Brussel sprouts were super chewy/not cooked all the way through. One cocktail was good the other one tasted like pure lime juice. Overall, for $50 a person/$60 with tip, kinda disappointing such a significant portion of the me … – show"


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Ryan Ryan

Make sure to lock up your vehicles, there are thrives amongst the employee(s)!

Bewertungen

Levi
Levi

Very good food and great cocktails made enjoyable dining experiences. Breakfast is open too late for early working professionals but lunch and dinner are good. Very convenient if you are working or staying in the area.


Omega
Omega

Everything we had here was absolutely amazing. The menu is smaller but very well curated and the drinks are fantastic. I had a “we'll take it from here” which was a really fun experience where the bartender asks you a couple questions and then makes you a mystery drink based on your answers. My family and I had a wonderful experience here.


David
David

Split the French mussels, had the tuna steak, the person I was with had Frutti De Mare, and we each had a cocktail. French Mussels were excellent, Frutti de Marre was more butter than pasta to the point it was inedible, and Tuna Steak and mashed potatoes were really good. Brussel sprouts were super chewy/not cooked all the way through. One cocktail was good the other one tasted like pure lime juice. Overall, for $50 a person/$60 with tip, kinda disappointing such a significant portion of the me … – show

Kategorien

  • Handwerk Entdecken Sie unsere Auswahl an handgefertigten Gerichten, die mit Leidenschaft und Können zubereitet wurden. Jede Kreation ist eine Feier der kulinarischen Kunst und bietet frische Zutaten und innovative Aromen, die die Sinne erfreuen.
  • Europäisch Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Französisch Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Panasiatische Küche Tauchen Sie ein in eine Fusion von lebhaften Geschmacksrichtungen aus ganz Asien mit unserer panasiatischen Küche. Genießen Sie ein eklektisches Menü, das eine harmonische Mischung aus traditionellen Gerichten bietet, von Sushi bis Wok-Gerichten, alle mit frischen, authentischen Zutaten zubereitet.

Ausstattung

  • Wein
  • Bier
  • Brunch
  • Draussen

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Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline

1300 River DriveIL 61265, Moline, United States

Cafés • Vegetarier • Italienisch • Steak-House


"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."