Fifth Avenue Syndicate

1630 5th Ave, Moline, IL 61265, United States

🛍 Craft, French, European, American cuisine

4.5 💬 111 Vélemények

Telefon: +13096400070

Cím: 1630 5th Ave, Moline, IL 61265, United States

Város: Moline

Ételek: 35

Vélemények: 111

Weboldal: http://fifthavenuesyndicate.com

"Split the French mussels, had the tuna steak, the person I was with had Frutti De Mare, and we each had a cocktail. French Mussels were excellent, Frutti de Marre was more butter than pasta to the point it was inedible, and Tuna Steak and mashed potatoes were really good. Brussel sprouts were super chewy/not cooked all the way through. One cocktail was good the other one tasted like pure lime juice. Overall, for $50 a person/$60 with tip, kinda disappointing such a significant portion of the me … – show"


Cím

Térkép megtekintése

Ryan Ryan

Make sure to lock up your vehicles, there are thrives amongst the employee(s)!

Vélemények

Levi
Levi

Very good food and great cocktails made enjoyable dining experiences. Breakfast is open too late for early working professionals but lunch and dinner are good. Very convenient if you are working or staying in the area.


Omega
Omega

Everything we had here was absolutely amazing. The menu is smaller but very well curated and the drinks are fantastic. I had a “we'll take it from here” which was a really fun experience where the bartender asks you a couple questions and then makes you a mystery drink based on your answers. My family and I had a wonderful experience here.


David
David

Split the French mussels, had the tuna steak, the person I was with had Frutti De Mare, and we each had a cocktail. French Mussels were excellent, Frutti de Marre was more butter than pasta to the point it was inedible, and Tuna Steak and mashed potatoes were really good. Brussel sprouts were super chewy/not cooked all the way through. One cocktail was good the other one tasted like pure lime juice. Overall, for $50 a person/$60 with tip, kinda disappointing such a significant portion of the me … – show

Kategóriák

  • Craft Fedezze fel a szenvedéllyel és kézügyességgel készített kézműves ételeink választékát. Minden alkotás a gasztronómiai művészet ünneplése, friss alapanyagokkal és innovatív ízekkel, amelyek elvarázsolják az érzékeket.
  • French Klasszikus francia konyhaművészet, amely időtlen eleganciát mutat be, menünk gazdag és ízletes ételeket kínál, amelyeket hagyományos technikákkal és szezonális alapanyagokkal készítünk, így felejthetetlen kulináris élményt ígér. Jó étvágyat!
  • European Élvezze a kulináris utazást Európa-szerte az általunk kifinomultan készített menüvel, amely eredeti ételeket kínál Franciaországból, Olaszországból, Spanyolországból és még sok más helyről, a legfrissebb hozzávalókat használva, hogy a hagyományos ízek életre keljenek.
  • American cuisine Az amerikai konyha változatos étlapot kínál, amelyen olyan kiadós klasszikusok találhatók, mint a hamburger, a sült csirke és a BBQ, a változatos saláták, az elragadó desszertek és a hagyományos kedvencek innovatív csavarjai mellett.

Hasonló éttermek

Johnny's Italian Steakhouse Moline

Johnny's Italian Steakhouse Moline

1300 River DriveIL 61265, Moline, United States

Cafés • Italian • Seafood • Vegetarian


"While this restaurant has an upscale atmosphere, unfortunately, we didn’t feel that the food followed through. Our table ordered the filet trio, the 14 ounce ribeye, and the Parmesan crusted NY strip. All of our steaks were cooked well to the appropriate temperature and looked delicious, but the ribeye was thin, and the Parmesan crust on both the strip and one of the filets was just a little over the top for us. The crust itself just wasn’t what we were expecting and there was quite a lot of it. The garlic mash I had with my strip I thought was pretty good. Creamy, though a bit heavy on the garlic. The others at the table felt it was too much like a purée consistency and not quite a mash. A lot of other reviews say the steaks are overpriced and I have to agree there, especially for the ribeye. The strip was probably the best steak we ordered— a little over an inch thick and tender, but the ribeye was probably 1/2 to 3/4 inch thick and we were questioning whether it was actually a full 14 ounces. The side of lobster mac cheese, however, was very good. Now, this is being really not-picky here, but I even felt that the Caesar salad was a little lack luster. A majority of the romaine in my salad was slightly brown on the edges, but I really liked the dressing and the croutons. All this being said, this was our first time here. We really can’t speak to the quality of the Italian offerings here, so maybe those dishes really are the stars at this establishment. I can say with certainty, though, that we are unlikely to return for steak. We would maybe consider trying something else here if we’re ever back in the area."