Hong Kong Kitchen - Speisekarte

200 Main St, 06489, SOUTHINGTON, United States

🛍 Huhn, Küche, Rippen, Fleisch

3.7 💬 228 Bewertungen

Telefon: +18606218698

Adresse: 200 Main St, 06489, SOUTHINGTON, United States

Stadt: SOUTHINGTON

Gerichte: 10

Bewertungen: 228

"Simple , delicious and traditional Mew York style Chinese fast food! The best in this area. Cash only, fast delivery, and so many tasty options ! The people who run this place are really nice people. I’m a regular and one time I went in to pick up my food, and I was very upset because my dad is ill. The girl asked me if I was ok and offered me a free soda. It’s little stuff like this that make Hong Kong Kitchen an amazing family run business! My faves are the Kung pao chicken with white meat chicken (otherwise you get a slightly breaded chicken their boneless spare ribs are also a family favorite! Thanks so much from 16D :"


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These are the best dumplings I've had in years! I've been coming here for over a decade, and it's always my top choice for Cantonese food when I'm in the area!

Bewertungen

User
User

This our first time here. The food was pretty good. Better then the chinese food we've had the past few years. We ordered pick up of the sesame chicken and the house lo main. The chicken was still crispy and the lo main wasn't oily at all.


User
User

This restaurant is amazing. I’ve ordered from others in town and as much as I love the personality of the competition the food doesn’t compare. The rice here has a fair amount of pork and they add onion, scallions and bean spouts which adds a nice crunch/flavor. The cashew chicken is amazing with celery and carrots all cooked perfectly. The only thing I’ll say is of you order on a weekend, be prepared to wait, otherwise pickup is always an option. Price is also very reasonable.


User
User

Simple , delicious and traditional Mew York style Chinese fast food! The best in this area. Cash only, fast delivery, and so many tasty options ! The people who run this place are really nice people. I’m a regular and one time I went in to pick up my food, and I was very upset because my dad is ill. The girl asked me if I was ok and offered me a free soda. It’s little stuff like this that make Hong Kong Kitchen an amazing family run business! My faves are the Kung pao chicken with white meat chicken (otherwise you get a slightly breaded chicken their boneless spare ribs are also a family favorite! Thanks so much from 16D :

Kategorien

  • Huhn Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Küche Geben Sie sich dem Herzen der kulinarischen Kunst hin mit unserer Kategorie Küchenmenü, wo Innovation auf Tradition trifft. Jedes Gericht wird mit Leidenschaft zubereitet und verspricht eine köstliche Geschmacksreise, die die Geschmacksknospen kitzelt.
  • Rippen Genießen Sie das reichhaltige, rauchige Aroma unserer zarten Rippchen, die zur Perfektion gekocht und mit unserer charakteristischen Barbecuesauce überzogen sind. Ein köstliches Erlebnis, das Sie nach mehr verlangen lässt.
  • Fleisch Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.

Ausstattung

  • Lieferung
  • Nur Barzahlung

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"Firstly, I find it odd that this place has been open for a few years now and only has 112 reviews. I honestly think it’s because the owners are very nice people probably just don’t WANT to leave a bad review.I’m leaving one because I’m annoyed I spent my hard earned money here, and I’ll explain why.1) They don’t cook everything fresh. The “vegetable dumplings” are actually potstickers bought from BJs. Bibigo vegetable organic potstickers. I could tell they were frozen. They were also over cooked and burnt. I begrudgingly ate (most of) them anyway, having not eaten all day and having waited a looong time for them already.2) The edamame were undercooked and no seasoning. They could have done with another 1 2 minutes. And salt and garlic.. something… Edamame is not difficult to cook. By now I already did not have much hope for the mains, but was too late to leave as we had pre ordered the mains with the appetizers.3) The fried rice entree was full of oil. Soooo much oil. See the glistening photos. No seasoning either. I don’t think even any salt. The additional $3 charge for shrimp consisted of 2 over boiled shrimp. Disgusting.4) The food took extremely long to come to the table. We were there for almost 2 hours for appetizers and the main. To be served store bought food AND the place being dead (see empty tables) I find this unacceptable.5) The boba isn’t made fresh. Also Bubblegum flavor was advertised as blueberry. For the first time, my kid did not want to drink boba tea.My Thai curry was pretty good and flavorful, but I asked for Level 3 5 spice and it was more of a 5. Being Asian myself, I’m very accustomed to spicy food so luckily I was fine to eat it. Also was sparse on the shrimp, i counted 5 shrimps. The white rice was nice, but no one eats out for just plain white rice. It was not worth anything near what they charge.This is the first time EVER that not only I have not enjoyed Thai food, but been repulsed. We sent the oily rice back and had to ask them to remove it from the bill, as they kept it on. I would never come back here nor support businesses who buy in pre packaged ready made food to sell on for a premium price.The lady owner IS very nice and kind. Unfortunately you need more than a nice personality to be a good cook. Although, if she was not so nice, I would leave a 1 star. I don’t find it right that they are charging people for this... I don’t write this to put them out of business, but for them to up their game!!"