Ihop - Speisekarte

109 University Blvd, Harrisonburg, VA 22801, United States

🛍 Cafés, Vegetarier, Amerikanisch, Vegetarierfreundlich

4 💬 7449 Bewertungen

Telefon: +15404389251

Adresse: 109 University Blvd, Harrisonburg, VA 22801, United States

Stadt: Harrisonburg

Gerichte: 35

Bewertungen: 7449

Webseite: https://restaurants.ihop.com

"I am usually very understanding when it comes to food orders, but when you order your food without an ingredient and your food arrives with it on it gets annoying. The Pepper Jack Patty Melt was terrible and cold. The patty was much smaller than the bread and I ordered it without the jalapeños and I got it with the jalapeños. I ordered the Sharp Cheddar Mac Cheese and that arrived cold as well. No flavors or seasoning and extremely dry. Seriously guys you gotta do better this was terrible. I would not recommend if this is how it apos;s going to come prepared."


Adresse

Karte anzeigen

Jessica Jessica

IHOP is always amazing. However at this one, the waiters and other staff was very nice and did an excellent job!

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Cheryl
Cheryl

I would like to take a moment to THANK the SNARKY AND RUDE hostess we had at your restaurant yesterday on 8/22/15 around 2 pm while the place had many...


User
User

I visited this situation in a busy night when only a waitress worked. Even at several tables of large parties, she was timely and had a good attitude. Jean-Pierre was particularly helpful and ensured that every table was satisfied. He was very friendly and tried to connect to any customer.


Aaisha
Aaisha

I am usually very understanding when it comes to food orders, but when you order your food without an ingredient and your food arrives with it on it gets annoying. The Pepper Jack Patty Melt was terrible and cold. The patty was much smaller than the bread and I ordered it without the jalapeños and I got it with the jalapeños. I ordered the Sharp Cheddar Mac Cheese and that arrived cold as well. No flavors or seasoning and extremely dry. Seriously guys you gotta do better this was terrible. I would not recommend if this is how it apos;s going to come prepared.

Harrisonburg

Harrisonburg

Harrisonburg, eingebettet im Shenandoah-Tal von Virginia, bietet einen Vorgeschmack auf südliche Komfortgerichte, darunter Brathähnchen, Landschinken und lokale Farm-to-Table-Gerichte.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.
  • Vegetarierfreundlich Freuen Sie sich auf eine Auswahl an Gerichten, die speziell für Vegetarier kreiert wurden, mit frischem Gemüse, innovativen Aromen und nahrhaften Zutaten, um jeden Gaumen zu erfreuen. Genießen Sie ein vollwertiges und köstliches Esserlebnis.

Ausstattung

  • Speisekarte

Ähnliche Restaurants

Local Chop Grill House

Local Chop Grill House

56 W Gay St, Harrisonburg, United States Of America, 22802-3920

Voll • Europäisch • Vegetarier • Bar-Lounge


"The food was OK, but not outstanding. We had a reservation for 3 which we made about 2 or 3 weeks ago. It was parents weekend. Yesterday my son asked if we could increase the number in our party from 3 to 5 so a couple of his friends could join us. We called yesterday and left a voicemail asking if it was possible to increase the size of our party. Apparently they don’t open until 5:00. They never called us back to let us know whether it was possible. So we called back and spoke with someone at 5:30. They told us it was not possible. That is fine, no big deal. I was disappointed to see that they easily could have accommodated a larger party as the table for two directly behind us was never occupied while we were there. I would have ordered the imperial stout, but they didn’t have it. We ordered the cheese board. The focaccia and homemade butter were good, but the cheese selections were uninspiring. There was a goat cheese Brie which was a miss in my opinion. The blue cheese was ok, and there was a cheddar which was also just ok. We ordered the feta Cesar salad and this was very misleading. I think it is a big stretch to call this a Cesar salad. I did not get the sardine flavor that is the trademark of a Cesar. Also, for a salad making feta the feature, it lacked feta too. Next, I ordered the local farm steak, New York strip which was supposed to be aged for 45 days. I can’t tell you that it wasn’t dry aged, but it was a really thin cut for a dry-aged steak. I ordered it with the Demi glacé sauce. I can definitely say that this was not a Demi glacé. I have taken the time to make a Demi glacé before and I would refer you to chef John on YouTube for his Demi glacé. The thing you look for in the sauce is that it is thick enough so that when you run a spoon through it, it remains separate for a moment and has a dark caramel, glossy color. This sauce was about the color and consistency of tea. As a side I ordered ratatouille. What I got instead were vegetables which were whole and grilled. They were not sliced and layered as a ratatouille preparation would required and I did not get the tomato base. By this point I was so disappointed with the food I skipped dessert. My wife and son ordered some. My wife ordered the white chocolate cheesecake which came out as 3 small dallops of something, but I gotta tell you, maybe it vaguely tasted like cheesecake. My sone had the triple chocolate cake, and said that it was basically just a devils food cake. We paid $206 for the meal and I was very disappointed in the overall meal. On this one, I would have to say both the front of the house and the back of the house were to blame, but I think the kitchen needs to really focus on quality. Maybe these issues will pass by some people, but ratatouille is pretty distinctive, and that wasn’t even close. I didn’t give them zeros for this, but they are not performing above 2 starts."