La Cucina - Speisekarte

103 N Washington St, Havre de Grace, MD, 21078, Havre de Grace, United States

🛍 Pizza, Vegetarier, Italienisch, Meeresfrüchte

3.9 💬 2621 Bewertungen

Telefon: +14109391401,+14109391402

Adresse: 103 N Washington St, Havre De Grace, MD, 21078, Havre de Grace, United States

Stadt: Havre de Grace

Gerichte: 35

Bewertungen: 2621

"Ordered takeout. Spaghetti and meatballs and linguini and clam sauce. Both were excellent. Save room for dessert, the cakes are to die for, we had red velvet and chocolate mousse. So good!! Service: Take out Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Recommended dishes: Spaghetti with Meatballs, Garlic Bread, Meatballs, Desserts"


Adresse

Karte anzeigen

Lenora Lenora

Owners are amazingly friendly, waiters are top notch, pizza is bomb af! Meal type: Dinner Price per person: $30–50

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Bewertungen

JR
JR

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pepperoni Pizza


User
User

We make a pizza. La Cuchina has the best pizza in this part of the district. A small family-run restaurant can be visited here especially. Every customer is treated like an old friend.


Kimberly
Kimberly

Ordered takeout. Spaghetti and meatballs and linguini and clam sauce. Both were excellent. Save room for dessert, the cakes are to die for, we had red velvet and chocolate mousse. So good!! Service: Take out Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Recommended dishes: Spaghetti with Meatballs, Garlic Bread, Meatballs, Desserts

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Vegetarier Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Meeresfrüchte Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • W-lan
  • Kinder
  • Mitnahme
  • Lieferung

Ähnliche Restaurants

Backfin Blues Creole De Graw

Backfin Blues Creole De Graw

400 N Union Ave, Havre De Grace, MD 21078, United States, Aberdeen

Cajun • Kreolisch • Europäisch • Französisch


"We visited Backfin Blues De Graw for Sunday brunch. We placed a reservation for 1pm at about noon just in case but there was not a wait to be seated for our party of four. This is what we ordered. There was an order of the crab omelet with sweet potato tots and an english muffin. The omelet was cooked well with a decent amount of crab in almost every bite. The tots were crispy and the english muffin came toasted well and pre-buttered. This was accompanied by an apple cider mimosa which tasted more or less just like apple cider. Another order was for the creole omelet with a side of cheesy grits and corn muffins. Additionally, an appetizer with the creole crab cakes was ordered. Everything tasted great. The third order was creole french toast with a side of bacon. The fourth order was also creole french toast. This order was asked to have a side of meat splitting bacon and andouille sausage. I specifically and explicitly asked if this could be done. I wanted to split one side order, not order two sides (more on this later). Oddly, the two sides of bacon were brought out on the same dish and we were basically told we can separate them ourselves. The french toast was extremely interesting. It came out like a donut or beignet deep fried with a crunchy and flaky outershell. The service is when things started to take a dip. We were informed that there was a large party on the other side of restaurant so things might be a little slow. The space between in the center part of the restaurant was basically empty. So when our waiter all but disappeared after delivering the food to the point of us having to ask another if his shift ended, we were surprised at how long it took to check out and leave. Because of this long wait, I didn’t bother explaining that we were charged double for the side meat order. They charged twice and the base price of meat sides was $4 when the menu said $3. Because it was ultimately under $10 in question, I just let it go since we had been sitting for too long at that point. Let down after an otherwise good tasting brunch."