Log Cabin B Que - Speisekarte

480 W Hickpochee Ave, Labelle I-33935-4758, United States, Labelle

🛍 Gäste, Pasta, Grill, Frühstück

4.5 💬 1433 Bewertungen

Telefon: +18636753418

Adresse: 480 W Hickpochee Ave, LaBelle I-33935-4758, United States, Labelle

Stadt: Labelle

Gerichte: 35

Bewertungen: 1433

Webseite: https://www.logcabinbbq.com/Menu

"I found this place by chance. They are meat literally falling from the bone, you don't need any cutlery. And their baked beans are amazing, it's hard to find a place that makes really good baked beans. A colleague was a little on the sweet side, but that's exactly how I personally like it, the people there were people down at home, you don't have to dress up, come up as you are good food."


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User User

Excellent place, food and GREAT attention. 24 minutes waiting for order (Monday 15 hours). 100% recommended!!

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Bewertungen

User
User

Great service! So polite from water to dessert! All the food was very good. Great portions and price was great. Our first time in this city and the country charm not disappointed.


User
User

Log Cabin didn't disappoint! Great baby back ribs and fiancé really enjoyed its prime rib sandwich. We also ordered okra as an appetizer and they serve it with a bottle of their homemade ranch not only a small cup of that ladies and gentleman is how to serve ranch!! I would recommend everything that's on the picture I shared. We'll be back soon!


User
User

I found this place by chance. They are meat literally falling from the bone, you don't need any cutlery. And their baked beans are amazing, it's hard to find a place that makes really good baked beans. A colleague was a little on the sweet side, but that's exactly how I personally like it, the people there were people down at home, you don't have to dress up, come up as you are good food.

Kategorien

  • Gäste Klassische Diners servieren eine Vielzahl herzhaft-wohliger Speisen, von ganztägigen Frühstücken und saftigen Burgern bis hin zu hausgemachtem Hackbraten, cremigen Milchshakes und klassischen amerikanischen Pies in einer gemütlichen, nostalgischen Atmosphäre.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Grill Genießen Sie die rauchigen, saftigen Aromen unserer Grillköstlichkeiten. Von zarten Rippchen bis hin zu saftigem Pulled Pork - jedes Gericht wird mit unseren charakteristischen Saucen zur Perfektion gegrillt und bietet einen wahren Geschmack des Grillhimmels.
  • Frühstück Beginnen Sie Ihren Tag mit unseren köstlichen Frühstücksoptionen, die von klassischen Eiern und Pfannkuchen bis hin zu gesunden Smoothies und Joghurt reichen. Perfekt für eine herzhafte Mahlzeit oder einen leichten Morgenimbiss!

Ausstattung

  • Brunch
  • Sandwich
  • Frühstück
  • Abendessen

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Bar • Salat • Steak • Grill


"Ok so we’ve been waiting for almost 45 mins for our food to come out. Apparently they got “jammed with a big table” according to our waitress, but the 4-Top that came in at the same time as us is done with their meal already, we haven’t even been served our entrees yet. Atmosphere? Not much to talk about. Some booths and tables that’s about it. No ambiance at all. Bread was great. Thats about all we liked. The tomato and basil soup definitely needed more basil. Ok so they just turned off the open sign, it is now 9pm, one hour waiting for entrees and we just got our food. I really want to eat very slowly to make these people all stay here for an hour or two past closing time. Now for the food… The chicken parm was covered in a very thin sauce, more of a tomato soup in my opinion, and it was all sitting on the plate instead of on top of the chicken parm. It ran right off. They serve it with thin spaghetti which was no where near Al dente. I don’t know how this place makes money. They give you way too much food, not complaining from a customer perspective but I can’t imagine that there is much of a profit margin left when you look at food costs due to the huge serving size. Two very large pieces of chicken parm that you can’t possibly eat unless you’ve won the Nathan’s Hot Dog eating competition. Or perhaps they think that piling on the food makes up for an hour wait? Not quite. We won’t be back. Service was horrible. I don’t care if a “big table” jammed the kitchen up. That means you’re either short staffed or just don’t care."