Los Tres Amigos Mexican Restaurant

2201 Lapalco Blvd. Harvey, LA 70058, United States

🛍 Käse, Fleisch, Mexikaner, Mittagessen

4.5 💬 3280 Bewertungen
Los Tres Amigos Mexican Restaurant

Telefon: (+1)5043627221

Adresse: 2201 Lapalco Blvd. Harvey, LA 70058, United States

Stadt: Harvey

Gerichte: 35

Bewertungen: 3280

Webseite: http://lostresamigosmexicanrestaurant.com

"Okay, this place is not commercial at all. Not like izzos, etc., but I was impressed by the restaurant atmosphere. Look at it. Feel it. Service was spectacular. The price was amazing. Not too expensive. especially for the amount of food. This place is great for casual food. Had 3 different meats in my tacos. Most places make you one, even if there is a 2 or three tacos. Great!"


Adresse

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Brook Brook

I was great, I had the Fajitas and bowl cheese!!

Bewertungen

Dorota
Dorota

The staff is always friendly and the food is amazing


Павко
Павко

Great food! But the servers were a little spotty. At one point I had to ask another employee for a refill because our server was absent, and although we were interested in dessert options, we were brought the check without even asking for it and hardly got a farewell when the server went.


Gudrun
Gudrun

Okay, this place is not commercial at all. Not like izzos, etc., but I was impressed by the restaurant atmosphere. Look at it. Feel it. Service was spectacular. The price was amazing. Not too expensive. especially for the amount of food. This place is great for casual food. Had 3 different meats in my tacos. Most places make you one, even if there is a 2 or three tacos. Great!

Kategorien

  • Käse Eine kuratierte Auswahl an handwerklichen Käsesorten aus aller Welt, die mit vielfältigen Geschmäckern und Texturen den Gaumen erfreuen. Perfekt zum Teilen oder individuell mit den idealen Begleitungen zu genießen.
  • Fleisch Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.
  • Mexikaner Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Mittagessen Stillen Sie Ihren Mittagshunger mit unserem köstlichen Mittagsmenü. Von frischen Salaten und herzhaften Sandwiches bis hin zu herzhaften Suppen und lebendigen Schalen, jedes Gericht ist darauf ausgelegt, Ihnen den perfekten Mittagsschub zu geben.

Ausstattung

  • W-lan
  • Parken
  • Terrasse
  • Lieferung

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"This family owned Bistro is perhaps the best restaurant of its type in this food centric city. The chef/owner and maitre 'd/owner are always in house and it shows! Manning the bar Diane keeps the place quietly humming, with a team of attentive and knowledgeable waiters. Every detail is tended to ie fresh cut roses on the mantels, immaculately furnished restrooms, and elegant table settings. Her bar service is second to none and her wine cellar, while limited to 20-30 whites and 20-30 reds, has only best in class selections for the price point and specific varietal. These restauranteurs know their craft! The kitchen is simply a miracle. How does this chef keep turning out perfection, year after year, every night!? Started with lobster gnocchi. Little house made clouds combined with lobster in a buttery sauce, yum! Next we had Parsnip soup. Full of delicious parsnip flavor made even more flavorful with the addition of Parmesan and thick salty pieces of crisp bacon. Shared a warm spinach salad. This was dressed perfectly and completed with walnuts and more salty bacon-yum! The filet was seared and perfectly cooked, resulting in melt in your mouth perfection. The au jus was superb and perfect for the puréed potatoes. We also had the Porcini dusted chicken with risotto. Is there any better chicken dish in North America? I doubt it. The broiled chicken 's crispy salted skin made even more delicious by its mushroom dusting. This skin was covering a deboned piece of juicy chicken breast with bone-in leg attached providing added flavor during cooking. The au jus here is made of the bird 's renderings and marries perfectly to the risotto. I could eat this every night for the rest of my life, and l almost never have chicken. Crazy good!! We choose the Caymus Cabernet to drink with our meal. Delicious. Not going to mention the price for fear the proprietor will increase it!!! We skipped dessert, and if you suffered through reading all the above you can understand why."