Mariscos Villarreal

Telefon: +13086750056

Adresse: 811 West 2nd Street, Grand Island, 68801, United States Of America

Gerichte: 35

Bewertungen: 969

Webseite: https://m.facebook.com/pages/category/Seafood-Restaurant/Mariscos-Villarreal-463611387092883/#!/Mariscos-Villarreal-463611387092883/posts/

"After traveling to 36+ countries in the past 2 decades, Nebraska was the last land locked state on earth that I would try sea food. The first time I came, I tried a safe spicy shrimp(I hate shrimp-love flavour/spice) .... it was amazing. the second time I came I pointed to the menu and tried to communicate what I had... and the staff understood that I wanted what ever they wanted to serve me. An amazing full fish tilapia was served to me. I was in Belize or on the coast of Spain again, great experience. The meal started out with a tostada akin to a giant, thick chip topped with an amalgam of diced vegetables and I believe fish. It had a unique, pleasing taste and presentation. Many menu ite...

Adresse

User

★ ★ ★ ★

Best place to get your sea food cravings My personal favorite cocktail shrimp

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Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Toast

Geröstetes Brot, knusprig gebräunt, oft serviert mit Butter, Marmelade oder als Beilage zu herzhaften Gerichten.

Garnele

Garnelen in einer pikanten Knoblauch-Chili-Sauce, serviert mit frischem Koriander und Zitrone.

Ceviche

Frischer Fisch in Limettensaft mariniert, mit Zwiebeln, Koriander und Chili serviert. Ein leichter und erfrischender Klassiker.

Omelette

Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.

Tintenfisch

Zarte Calamari-Ringe, frittiert bis zur goldenen Perfektion, serviert mit einer frischen Zitronenspalte und einer scharfen Aioli für einen aromatischen Genuss.

Oktopus Und Orzo

Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.

Bewertungen

Chris

★ ★ ★ ★ ★

In a word, amazing. Incredible, authentic Mexican seafood joint in the middle of GI. I ordered the molcajete, filled with a spicy seafood stew including langostin, shrimp, squid, octopus, and mussels in a tomato broth. One of the best meal experiences in town.

Robin

★ ★ ★ ★ ★

I was so pleasantly pleased with the meals we had chosen. Credit going to my husband. I couldn't make heads or tails of the men, but only because the majority of the food I was not familiar with. I would recommend eating here if you get the chance. We had the smothered or stuffed tilapia. The sauce was amazing and all of the seafood was cooled perfectly! And the salad on the crispy tortillas.... So fresh and delicious!

★ ★ ★ ★

After traveling to 36+ countries in the past 2 decades, Nebraska was the last land locked state on earth that I would try sea food. The first time I came, I tried a safe spicy shrimp(I hate shrimp-love flavour/spice) .... it was amazing. the second time I came I pointed to the menu and tried to communicate what I had... and the staff understood that I wanted what ever they wanted to serve me. An amazing full fish tilapia was served to me. I was in Belize or on the coast of Spain again, great experience. The meal started out with a tostada akin to a giant, thick chip topped with an amalgam of diced vegetables and I believe fish. It had a unique, pleasing taste and presentation. Many menu item...

Grand Island

Grand Island, Nebraska, ist eine lebhafte Stadt, die für ihre landwirtschaftlichen Wurzeln bekannt ist; Sie könnten Einheimische antreffen, die Steaks, Maisgerichte und traditionelle amerikanische Hausmannskost genießen.

Ausstattung

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