Mariscos Villarreal

811 West 2nd Street, Grand Island, 68801, United States Of America

🛍 Fish, Seafood, Mexican, American

4.5 💬 969 Anmeldelser

Telefon: +13086750056

Adresse: 811 West 2nd Street, Grand Island, 68801, United States Of America

By: Grand Island

Retter: 35

Anmeldelser: 969

Nettside: https://m.facebook.com/pages/category/Seafood-Restaurant/Mariscos-Villarreal-463611387092883/#!/Mariscos-Villarreal-463611387092883/posts/

"After traveling to 36+ countries in the past 2 decades, Nebraska was the last land locked state on earth that I would try sea food. The first time I came, I tried a safe spicy shrimp(I hate shrimp-love flavour/spice) .... it was amazing. the second time I came I pointed to the menu and tried to communicate what I had... and the staff understood that I wanted what ever they wanted to serve me. An amazing full fish tilapia was served to me. I was in Belize or on the coast of Spain again, great experience. The meal started out with a tostada akin to a giant, thick chip topped with an amalgam of diced vegetables and I believe fish. It had a unique, pleasing taste and presentation. Many menu ite...


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Best place to get your sea food cravings My personal favorite cocktail shrimp

Anmeldelser

Chris
Chris

In a word, amazing. Incredible, authentic Mexican seafood joint in the middle of GI. I ordered the molcajete, filled with a spicy seafood stew including langostin, shrimp, squid, octopus, and mussels in a tomato broth. One of the best meal experiences in town.


Robin
Robin

I was so pleasantly pleased with the meals we had chosen. Credit going to my husband. I couldn't make heads or tails of the men, but only because the majority of the food I was not familiar with. I would recommend eating here if you get the chance. We had the smothered or stuffed tilapia. The sauce was amazing and all of the seafood was cooled perfectly! And the salad on the crispy tortillas.... So fresh and delicious!


C
C

After traveling to 36+ countries in the past 2 decades, Nebraska was the last land locked state on earth that I would try sea food. The first time I came, I tried a safe spicy shrimp(I hate shrimp-love flavour/spice) .... it was amazing. the second time I came I pointed to the menu and tried to communicate what I had... and the staff understood that I wanted what ever they wanted to serve me. An amazing full fish tilapia was served to me. I was in Belize or on the coast of Spain again, great experience. The meal started out with a tostada akin to a giant, thick chip topped with an amalgam of diced vegetables and I believe fish. It had a unique, pleasing taste and presentation. Many menu item...

Grand Island

Grand Island

Kategorier

  • Fish Nyt våre utsøkte fiskeretter, laget av dagens ferskeste fangst. Fra grillede favoritter til smakfulle gryteretter, feirer vår meny havets rikdom med smaker som tilfredsstiller enhver gane.
  • Seafood Dykk ned i havets ferskeste fangst med vårt utvalg av sjømat, som har utsøkte retter tilberedt med høykvalitets fisk og skalldyr. Nyt smakene fra havet i hver bit!
  • Mexican Autentiske meksikanske smaker venter på deg med sydende fajitas, smakfulle tacos, pikante enchiladas og fersk guacamole, alt laget med rike, tradisjonelle krydder og servert med livlige tilbehør. Nyt en fest på tallerkenen!
  • American Nyt klassiske amerikanske smaker med vår varierte meny, som inneholder saftige burgere, sprø friterte kyllingbiter, solide BBQ-ribber og friske salater. Nyt tidløs komfort med hver bit, laget for å tilfredsstille alle smakspreferanser.

Lignende restauranter

Wasabi Bistro

Wasabi Bistro

2435 Diers Ave, Grand Island, Nebraska, USA, 68803, United States

Sushi • Asiatic • European • Japanese


"Winner, winner, sushi dinner. Who wudda thunk? A great sushi experience in the heart of Nebraska. This is my second sushi surprise this summer in the Midwest. First, Ichiban in Dubuque Iowa. Now Wasabi in Grand Island Nebraska. What is the world coming to? We landed at Wasabi on a road trip West staying the night in Grand Island. Wasabi offers Japanese Chinese fusion fare in a wonderfully fung shue Asian atmosphere. We chose to eat a selection of small appetizer plates from the Sushi bar and Japanese side of the kitchen. Overall awesome! If the Chinese offerings are in the scale of our Japanese fare, this place is a hidden Asian treasure. Our starter of salt and pepper calamari was perfect. We were told the calamari rings are fresh and cut in house. The tempura batter is also proprietary to the house, and one of the best I've had in recent memory. Light, crispy, well attached, and perfectly seasoned and cooked to a golden glow. My wife had a Sashimi Salad which was a delicately dressed assembly of lettuce, tako, maguro, sake (salmon), and kani (surimi crab). She loved it. For me, Sushi in Nebraska? Hmmm? Ever adventurous, I ordered the appetizer sampler. It was perfect in every possible way. Fresh, portion, rice, and a very simple presentation. Right out of a no frills Tokyo bistro. A respectful bow to the chef. This plate led me to ordering an ala carte plating of tako, surf clam, and unagi. Equally delightful. We obviously loved our food, but it was the table service that made the whole evening memorable. Xena, our server was a true professional and made two passing strangers feel like we were at home with family. I'd hire this talented and gracious young lady instantly. All great dining experiences often have one detraction and Wasabi did have theirs by our tastes. Gyoza. We always try the gyoza at any new Japanese restaurant we visit. And my own are rave favorites among our friends. These were home made, cooked perfectly, but just didn't work for us. I anticipate a gyoza being a light skin containing a pork, Napa cabbage, and possibly shrimp mix. These were more like a large all-beef meatball in a pasta shell. They are great for what they were, and I am so sorry to criticize an otherwise AWESOME kitchen and sushi bar, but the gyoza just didn't work for us. Don't judge Wasabi on the one item we didn't care for. This place is a winner hands down. Yes, sushi and Japanese fare is being well represented in the heart of Nebraska. If I'm ever overnight in Grand Island again, I'm headed here. Thank you for a really delightful dining experience. (Photos don't do Wasabi justice)"