Miss Vivienne's Catering

92 Wildey Street, Tarrytown, United States Of America

🛍 Huhn, Curry, Lachs, Karibik

Kategorien

  • Huhn Entdecken Sie eine Vielzahl köstlicher Hühnergerichte, fachmännisch gewürzt und perfekt zubereitet. Unsere Speisekarte bietet alles von klassischen Favoriten bis hin zu innovativen neuen Kreationen, die jeden Gaumen zufriedenstellen werden.
  • Curry Genießen Sie unser exquisites Sortiment an geschmackvollen Currys, jedes Gericht ist mit einer einzigartigen Mischung aus Gewürzen und Kräutern durchzogen. Von mild bis feurig, erkunden Sie die vielfältigen Geschmäcker traditioneller und zeitgenössischer Varianten, perfekt kombiniert mit Reis oder Naan.
  • Lachs
  • Karibik Genießen Sie die lebhaften Aromen der Karibik, wo scharfer Jerk, frische Meeresfrüchte, tropische Früchte und reichhaltige Eintöpfe zu einem köstlichen und exotischen kulinarischen Erlebnis verschmelzen, das an Inselbrisen erinnert.

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Blue Hill At Stone Barns

Blue Hill At Stone Barns

630 Bedford Rd., Pocantico Hills, United States Of America, 10591

Wein • Kaffee • Amerikanisch • Amerikanische Küche


"this was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."