Project P.u.b. - Somerville (Speisekarte)

Telefon: (+1)9083935211

Adresse: 41 N Bridge St, Somerville, NJ, 08876, 08869, United States

Stadt: Somerville

Gerichte: 33

Bewertungen: 8

Webseite: https://www.projectpubnj.com/

Adresse

Speisekarte - 33 Optionen

Alle Preise sind Schätzungen.

Surf Turf

Garnelen mit saftigem Rinderfilet, serviert mit Knoblauchbutter und frischem Gemüse.

Parmesan-Spargel

Knuspriger grüner Spargel, gebacken mit geschmolzenem Parmesan, serviert als leckere Beilage oder Vorspeise.

Somerville

Somerville, in der Nähe von Boston, ist bekannt für seine lebendige Kunstszene und vielfältige Küche, mit einer Mischung aus italienischen, portugiesischen und eklektischen Restaurants, die innovative Gerichte anbieten.

Ausstattung

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"We dined here for the first time on Sunday for brunch and it was AMAZING…..what a gem of a restaurant. First and most importantly, the service was thoughtful, gracious, warm and welcoming. We were greeted so warmly by the host and she knew we had a special request for a table, this made us feel expected and welcome. Camden was our server and he was so knowledgeable, upbeat, helpful, engaging….90% of our experience was thanks to him. The food is so unique, the flavors are unexpected and delicious. We cannot wait to go back for dinner and will be requesting Camden as our server. 10 out of 10 run don’t walk."

The Capital Grille Boston

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Urban Hearth

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"The fall menu at Urban Hearth is a fantastic , colorful and tasty array! The New England Nosh board is a delicious combination of fruit preserves , cheese and cured meats . The small plates were a mixture of meat , fish or vegetable centered dishes outstandingly flavored. The large plates were savory, and wonderfully plated. I brought friends from Europe there and they appreciated the fresh farm to table flavors and warm service. We sat outside on one of the last lovely evenings of fall on their wooden patio, well lit with string lights and decorated with foliage. We adore Urban Hearth!!"

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Ciao! Pizza And Pasta

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"sitting is tight and it is a hole in the wall, but eating was worth the trip of maryland. we ordered the margarita pizza and the campeanelle. service was great and courteous. first the sauce. to the point! it has a fresh and coughing that all illuminates their dishes. the cing of the tomato made my mouth flatter when I eat it. second: pasta and broth. perfectly cooked and are perfect vehicles for the sauce. the pasta had chorizo shadings above, which added a salty n smokey profile for which was to die. there was a perfect balance instead of an overwhelming oiliness, from which I generally know."

Project P.u.b. - Speisekarte