Rosemary Trattoria - Speisekarte

120 Orange AveCA 92118, Coronado, United States

🛍 Wein, Pizza, Cocktail, Italienisch

4.5 💬 1074 Bewertungen
Rosemary Trattoria

Telefon: +16195370054

Adresse: 120 Orange AveCA 92118, Coronado, United States

Stadt: Coronado

Gerichte: 35

Bewertungen: 1074

"Nice place and service, very quick. Great drinks. Food way underseasoned. Had veal marsala and cioppino- bland and marsala sauce runny and flavorless. Bread very crumbly and dry. Too much balaamic vinaigrette on brussel sprouts. I'm sure they can do better and would give them one more try."


Adresse

Karte anzeigen

StephenC StephenC

After a strong and positive recommendation from friends, we had high expectations going to Rosemary's. Those expectations were easily met! We will be back.

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

Bewertungen

Alisa
Alisa

Very bad experience at this restaurant. Came with 5 other people, food was ok, service was not bad, but they charged us 20% gratuity just because we were 5 people and DID NOT notify us before hand. Also charged 50 dollars on two items of not even amazing food.


Jim
Jim

What a wonderful place! Kathryn was the most amazing server, she was absolutely perfect. The food was amazing and yes just like it was in Italy. The menu was amazing. I could have not had a better afternoon until there was also a Lemmon Chelo to help this amazing meal go down! Prego mote


Karyn
Karyn

Nice place and service, very quick. Great drinks. Food way underseasoned. Had veal marsala and cioppino- bland and marsala sauce runny and flavorless. Bread very crumbly and dry. Too much balaamic vinaigrette on brussel sprouts. I'm sure they can do better and would give them one more try.

Kategorien

  • Wein Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Cocktail Freuen Sie sich auf unsere kuratierte Auswahl an Cocktails, die alle zur Perfektion zubereitet sind. Von zeitlosen Klassikern bis hin zu innovativen neuen Kreationen – genießen Sie eine Symphonie der Aromen in jedem Schluck.
  • Italienisch Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Bier
  • Wein
  • Amex
  • W-lan

Ähnliche Restaurants

Lionfish Restaurant at The Pendry Hotel

Lionfish Restaurant at The Pendry Hotel

435 Fifth Avenue San Diego, CA 92101, 92101-8612, San Andreas, United States

Käse • Sushi • Cocktail • Meeresfrüchte


"I had previously been to LionFish (pre Covid and had an exceptional meal and experience. Hence, why I came back. Hitting the bar might be ok, but this experience was mediocre and has me second guessing another attempt: Ambiance: we were seated in the far back, early dinner (we had a show , so it was a largely vacant room Drinks: I had their special bourbon and fig old fashioned like drink it was overly sweet, hard to taste the bourbon over the sugar crunchy sugar bits in it. Not my deal. Food caveat: I am a celiac and so require accommodations that may mean no sauce (soy sauce is a non starter , but I do expect higher end restaurants to have alternatives as opposed to 'naked ' food. Apps: had the duck tostadas they were good, copious duck, but lacking in anything exceptional. Just dry shredded duck. Good crispy tostada. Just no umph. Dinner: Steak, and Brussel sprouts and the duck entre. Steak was cooked medium, Brussel sprouts had a bland cream (plain sour cream? dolloped on them. The duck was forgettable not succulent, and in my opinion, overcooked (I don 't remember any crispy skin on it... . Overall an unremarkable meal. Very expensive. Two cocktails, two glasses of wine. ALL this for $350! Reflecting on it, I am bummed because the image I have is a 'hotel restaurant ' (which this IS... but not on the scale of The Pendry, which I expect a strong chef to run, but it felt more of a "this came from our production kitchen that is also doing a conference rubber chicken dinner next door. No character. For food ignorants that go for the hype and cool looking bar (or primary access to the club later that night. Ouch. Sorry. Just not what I expected."