Serevan Restaurant - Speisekarte

small restaurant in an old house along the road in amenia, ny. the menu is very limited and has Armenian dishes and aromen so that it cannot appeal to all. but what I had (salad of shaved cauliflower and apple, and Moroccan style huhn bastilla) was excellent, and others in our party seemed to enjoy their food. it is relatiw expensive, but for a special meal I think it worth it. only a glitter in the service, as my main dish came well after the others were served, and although I tell them to go and eat them without waiting for me, they did not. their choice. So I can't say that the experience was perfect, but note that I still won five stars.

my wife, brother, nephew and brother went to my brotherhood on 5/7/2022. my wife and brother are half-poor. let me first say that the old house that is located the restaurant has a lot of character and offers beautiful ambiente for the culinary experience. we started with the ordering of the roasted aubergine and roasted chicken wings. my brother said that the roasted aubergine was the same that her mother used her father when she grew up. the chicken wings were extremely tasty and were served over an salad that came from this world. my main course was the Moroccan chicken bastilla, which was tastefully seasoned, with what my wife tasted like cinnamon, and the baked dish in which she was ser...

Arrived to a quaint, cozy restaurant for a visit on a Saturday night for date night. We were personally greeted warmly by Serge, a passionate chef who definitely is accomplished and proud of his work. Contemplating the menu and wanting to start with a bunch of apps, we were told that under no conditions could we place an order for just apps and THEN order our entrees- we had to order our entire meal. We had no idea what we wanted for entrees and wanted to sample the apps first, but were given no other choice. We get that with kitchen timing and all... however, at their price point (high) AND the fact we were willing to accept delays in our meal delivery because WE wanted to dine the way we p...