Tonyburgers - Speisekarte

613 East 400 South, Salt Lake City, UT 84102, 84102-4006, United States

🛍 Burger, Fastfood, Eiscreme, Amerikanisch

3.7 💬 39 Bewertungen

Telefon: (+1)8014190531

Adresse: 613 East 400 South, Salt Lake City, UT 84102, 84102-4006, United States

Stadt: Salt Lake City

Gerichte: 17

Bewertungen: 39

"Even though it was trendy looking inside, I did like the feel of the place. I ordered a Tonyburger with American cheese, raw onion, tomato, pickles, Tony sauce, a side of fries and a drink. They advertise the fact well that their meat is a mixture of sirloin, chuck and brisket. Apparently the Owners criss-crossed the country doing research in preparation for opening this joint. They must have met up with Michael Symon of Food Network fame; he does a similar thing (mixing the types of meat) with his burgers."


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Albin Albin

Tasty. Any place that twice-fries their fries is all right with me. The fries are great. As for the burgers, they are quite tasty too.

Bewertungen

Amber
Amber

A burger worth finding!. Two of my burger lovin' friends came with me, and we all vote yes' to Tonyburgers. The twice' done fries are great! Burger can be cooked to order, and there's dijon mustard (out back, so just ask


Yazmin
Yazmin

overpriced. I probably wouldn't return. the burger was in order, but since they pay for almost every single topping, $8.00 or more only for the little burger. the pommes were not very good at all. Perhaps this was because it was always delivered for my order and they were cold until I got it, but they were definitiv not unforgettable or something special. if it were 2$3 per meal cheaper, I would say yes, but for what they pay vs. what you get, no thank you.


Demond
Demond

Even though it was trendy looking inside, I did like the feel of the place. I ordered a Tonyburger with American cheese, raw onion, tomato, pickles, Tony sauce, a side of fries and a drink. They advertise the fact well that their meat is a mixture of sirloin, chuck and brisket. Apparently the Owners criss-crossed the country doing research in preparation for opening this joint. They must have met up with Michael Symon of Food Network fame; he does a similar thing (mixing the types of meat) with his burgers.

Salt Lake City

Salt Lake City

Salt Lake City, umgeben von atemberaubenden Bergen, bietet eine vielfältige Küche mit beliebten Gerichten wie Fry Sauce, Funeralkartoffeln und Pastrami-Burgern, die die reiche kulturelle Mischung widerspiegeln.

Kategorien

  • Burger Saftige, geschmackvolle Burger, hergestellt mit hochwertigen Zutaten, von klassischem Rindfleisch bis zu einzigartigen vegetarischen Optionen, alle serviert mit frischen Belägen und einer Auswahl an handgeschnittenen Pommes oder einem knackigen Salat.
  • Fastfood Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.
  • Eiscreme Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen.
  • Amerikanisch Genießen Sie klassische amerikanische Aromen mit unserem vielfältigen Menü, das saftige Burger, knuspriges Brathähnchen, herzhafte BBQ-Rippchen und frische Salate bietet. Schwelgen Sie in zeitlosem Komfort mit jedem Bissen, kreiert, um alle Geschmäcker zufriedenzustellen.

Ausstattung

  • Kinder

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Arempas

350 S State St, Salt Lake City, Utah, USA, 84111, 84139, United States

Vegan • Vegetarier • Mittagessen • Vegane Optionen


"I speak as a tourist. I was delighted this place has dedicated, on-the-menu options – as it is apparently open late, it would seem to be worth keeping in mind for that reason. This, and the empanada's great value, lead me to give it three stars. That said, there were some oddities. I got the vegan arepa and the vegan empanada. They were both filled with *exactly the same ingredients* and the empanada was bigger than the arepa – but the arepa costs more than 2x as much. Given these circumstances, and the fact that I liked the empanada more, I can see the empanada being a great deal for a vegan looking late night or for a bit of variety. Both of them were on the bland side, however, and far from imaginative. I did enjoy the plantains in both; otherwise, it was mainly black beans and some avocado. (From the menu, it appears that their several vegan items seem mainly to be rearranging these same ingredients. The small amount of chimichurri I was given added some flavor and was ok, but did not knock my socks off. None of it was bad, and I do think they made at least the arepa fresh with decent ingredients, but there just wasn't much flavor. Finally, they use big styrofoam packaging for to-go, which is actually enough to mean I would avoid eating here again. (Not being a local, I don't know how common this is, but I know it's not even nominally recyclable in SLC and that not all places do it. Updated from previous review on 2021-09-05"