Phone: (+1)8014190531
Address: 613 East 400 South, Salt Lake City, UT 84102, 84102-4006, United States
City: Salt Lake City
Dishes: 17
Reviews: 39
"Even though it was trendy looking inside, I did like the feel of the place. I ordered a Tonyburger with American cheese, raw onion, tomato, pickles, Tony sauce, a side of fries and a drink. They advertise the fact well that their meat is a mixture of sirloin, chuck and brisket. Apparently the Owners criss-crossed the country doing research in preparation for opening this joint. They must have met up with Michael Symon of Food Network fame; he does a similar thing (mixing the types of meat) with his burgers."
Address
Albin
Tasty. Any place that twice-fries their fries is all right with me. The fries are great. As for the burgers, they are quite tasty too.
Menu - 17 options
All prices are estimates.
Brisket
Tender, slow-cooked brisket with rich flavor, served with a savory sauce and choice of sides.
Onion Rings
Crispy golden onion rings, perfectly seasoned and deep-fried, offering a delightful crunch with every bite.
Onion Strings
Crispy and golden fried onion strings, seasoned to perfection for a delightful savory crunch.
Grilled Chicken
Juicy grilled chicken seasoned to perfection, served with a side of fresh vegetables.
Reviews
Amber
A burger worth finding!. Two of my burger lovin' friends came with me, and we all vote yes' to Tonyburgers. The twice' done fries are great! Burger can be cooked to order, and there's dijon mustard (out back, so just ask
Yazmin
overpriced. I probably wouldn't return. the burger was in order, but since they pay for almost every single topping, $8.00 or more only for the little burger. the pommes were not very good at all. Perhaps this was because it was always delivered for my order and they were cold until I got it, but they were definitiv not unforgettable or something special. if it were 2$3 per meal cheaper, I would say yes, but for what they pay vs. what you get, no thank you.
Demond
Even though it was trendy looking inside, I did like the feel of the place. I ordered a Tonyburger with American cheese, raw onion, tomato, pickles, Tony sauce, a side of fries and a drink. They advertise the fact well that their meat is a mixture of sirloin, chuck and brisket. Apparently the Owners criss-crossed the country doing research in preparation for opening this joint. They must have met up with Michael Symon of Food Network fame; he does a similar thing (mixing the types of meat) with his burgers.
Salt Lake City
Salt Lake City, surrounded by stunning mountains, offers diverse cuisine with popular dishes like fry sauce, funeral potatoes, and pastrami burgers, reflecting its rich cultural blend.
Categories
-
Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
-
American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
-
Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
-
Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
Amenities
-
Kids
