Tunet Bryggeri - Speisekarte

Gardermovegen 25, 2050 Jessheim, Norway

🛍 Wein, Pizza, Essen, Fastfood

4.2 💬 94 Bewertungen

Telefon: +4747708968

Adresse: Gardermovegen 25, 2050 Jessheim, Norway

Stadt: Jessheim

Gerichte: 14

Bewertungen: 94

Webseite: https://www.tunetjessheim.no/

"We have had dinner at Tunet Restaurant. Incredibly slow service, even though there were few others in the restaurant. And yet we waited a long time to get the wrong right in the end. Poor quality up front for the price. Pasta with chicken and mushroom sauce never eaten so badly made! Chicken was cooked without spices, lots of water in the pasta, the mushroom sauce I don 't know where it went but not in my dish all together tasted nothing. The food in any pub tastes better and is better served than in this restaurant . Very disappointing experience."


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Janis Janis

Very cozy place and very good beer! Service: 5 Atmosphere: 5

Bewertungen

Thor
Thor

Great service, very nice selection of beers! Price per person: kr 200–300 Food: 5 Service: 5 Atmosphere: 5


Sindre
Sindre

Great drinks and beer, nice place to hang out. I get mid 1900s industrial wibes here, great atmosphere. Usually very busy at weekends, making tables hard to find. Price per person: kr 100–200 Food: 4 Service: 4 Atmosphere: 5


Dagmara
Dagmara

We have had dinner at Tunet Restaurant. Incredibly slow service, even though there were few others in the restaurant. And yet we waited a long time to get the wrong right in the end. Poor quality up front for the price. Pasta with chicken and mushroom sauce never eaten so badly made! Chicken was cooked without spices, lots of water in the pasta, the mushroom sauce I don 't know where it went but not in my dish all together tasted nothing. The food in any pub tastes better and is better served than in this restaurant . Very disappointing experience.

Kategorien

  • Wein Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Essen Freuen Sie sich auf unsere vielfältige Speisenauswahl, die eine Mischung aus klassischen Favoriten und innovativen Gerichten bietet. Jedes Gericht wird mit den frischesten Zutaten zubereitet, um Ihre Geschmacksknospen zu verwöhnen und Ihnen ein unvergessliches kulinarisches Erlebnis zu bieten.
  • Fastfood Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Wein
  • Terrasse
  • Cocktails
  • Haustiere

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Mirabel

Mirabel

Storgata 6, 2050 Jessheim, Norway

Cafés • Fastfood • Eiscreme • Mittelmeer


"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"