Tunet Bryggeri - Menu

Gardermovegen 25, 2050 Jessheim, Norway

🛍 Food, Wine, Pizza, Fast Food

4.2 💬 94 Reviews

Phone: +4747708968

Address: Gardermovegen 25, 2050 Jessheim, Norway

City: Jessheim

Dishes: 14

Reviews: 94

Website: https://www.tunetjessheim.no/

"We have had dinner at Tunet Restaurant. Incredibly slow service, even though there were few others in the restaurant. And yet we waited a long time to get the wrong right in the end. Poor quality up front for the price. Pasta with chicken and mushroom sauce never eaten so badly made! Chicken was cooked without spices, lots of water in the pasta, the mushroom sauce I don 't know where it went but not in my dish all together tasted nothing. The food in any pub tastes better and is better served than in this restaurant . Very disappointing experience."


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Janis Janis

Very cozy place and very good beer! Service: 5 Atmosphere: 5

Reviews

Thor
Thor

Great service, very nice selection of beers! Price per person: kr 200–300 Food: 5 Service: 5 Atmosphere: 5


Sindre
Sindre

Great drinks and beer, nice place to hang out. I get mid 1900s industrial wibes here, great atmosphere. Usually very busy at weekends, making tables hard to find. Price per person: kr 100–200 Food: 4 Service: 4 Atmosphere: 5


Dagmara
Dagmara

We have had dinner at Tunet Restaurant. Incredibly slow service, even though there were few others in the restaurant. And yet we waited a long time to get the wrong right in the end. Poor quality up front for the price. Pasta with chicken and mushroom sauce never eaten so badly made! Chicken was cooked without spices, lots of water in the pasta, the mushroom sauce I don 't know where it went but not in my dish all together tasted nothing. The food in any pub tastes better and is better served than in this restaurant . Very disappointing experience.

Categories

  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Wine
  • Pets
  • Lunch
  • Visa Card

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Mirabel

Mirabel

Storgata 6, 2050 Jessheim, Norway

Cafés • European • Fast Food • Ice Cream


"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"