Castello - Menu

Storgata 6, 2050 Jessheim, Norway

🛍 Cafés, Pizza, Pasta, European

3.9 💬 1873 Reviews
Castello

Phone: +4799412278

Address: Storgata 6, 2050 Jessheim, Norway

City: Jessheim

Dishes: 2

Reviews: 1873

Website: http://castellorestaurant.no/

"Long wait for the food after it was ordered. When it finally arrived we were told that they didn't have prawns on the tapas menu, and asked if we wanted anything else. It is a bit late as the food is already on the table for the others in the party. Cutlery and napkins were not placed on the table until after the food had been served, and we actually had to wait a few minutes for the cutlery. When the food is served outside, it quickly gets cold, so it is an advantage that the cutlery is on the table when the food is served. We ordered 4 portions of dessert. Three got the dessert at the same time, but the last one had to wait quite a while, even though the dessert was of the same type as on...


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Bård Bård

Food: 5 Service: 5

Menu - 2 options

All prices are estimates.

Reviews

Gilles
Gilles

Can make your pizza and pasta gluten-free. Very good place and good gluten-free food.


Jørgen
Jørgen

Good food and good service. Service: Dine in Meal type: Dinner Price per person: kr 400–500 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tapas


Ole
Ole

Long wait for the food after it was ordered. When it finally arrived we were told that they didn't have prawns on the tapas menu, and asked if we wanted anything else. It is a bit late as the food is already on the table for the others in the party. Cutlery and napkins were not placed on the table until after the food had been served, and we actually had to wait a few minutes for the cutlery. When the food is served outside, it quickly gets cold, so it is an advantage that the cutlery is on the table when the food is served. We ordered 4 portions of dessert. Three got the dessert at the same time, but the last one had to wait quite a while, even though the dessert was of the same type as one...

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wifi
  • Menu
  • Lunch
  • Dinner

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Mirabel

Mirabel

Storgata 6, 2050 Jessheim, Norway

Cafés • European • Fast Food • Ice Cream


"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"