Castello - Meny

Storgata 6, 2050 Jessheim, Norway

🛍 Cafés, Pizza, Pasta, European

3.9 💬 1873 Anmeldelser

Telefon: +4799412278

Adresse: Storgata 6, 2050 Jessheim, Norway

By: Jessheim

Retter: 2

Anmeldelser: 1873

Nettside: http://castellorestaurant.no/

"Long wait for the food after it was ordered. When it finally arrived we were told that they didn't have prawns on the tapas menu, and asked if we wanted anything else. It is a bit late as the food is already on the table for the others in the party. Cutlery and napkins were not placed on the table until after the food had been served, and we actually had to wait a few minutes for the cutlery. When the food is served outside, it quickly gets cold, so it is an advantage that the cutlery is on the table when the food is served. We ordered 4 portions of dessert. Three got the dessert at the same time, but the last one had to wait quite a while, even though the dessert was of the same type as on...


Adresse

Vis kart

Gilles Gilles

Can make your pizza and pasta gluten-free. Very good place and good gluten-free food.

Meny - 2 valg

Alle priser er estimater.

Anmeldelser

Jørgen
Jørgen

Good food and good service. Service: Dine in Meal type: Dinner Price per person: kr 400–500 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Tapas


mads
mads

Horribly bad smashburger that wasn 't a smashburger at all, but 3 smelly little burger slices that tasted so bad I had to give up halfway through. The fries also tasted like they were fried in old oil. No response from the waitress other than will inform the kitchen . Steer away! Service: Dine in


Ole
Ole

Long wait for the food after it was ordered. When it finally arrived we were told that they didn't have prawns on the tapas menu, and asked if we wanted anything else. It is a bit late as the food is already on the table for the others in the party. Cutlery and napkins were not placed on the table until after the food had been served, and we actually had to wait a few minutes for the cutlery. When the food is served outside, it quickly gets cold, so it is an advantage that the cutlery is on the table when the food is served. We ordered 4 portions of dessert. Three got the dessert at the same time, but the last one had to wait quite a while, even though the dessert was of the same type as one...

Kategorier

  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Pasta Nyt vårt utvalg av klassiske og moderne pastaretter, hver laget med ferske, kvalitetsingredienser og smakfulle sauser som fanger essensen av det italienske kjøkken i hver bit.
  • European Nyt en kulinarisk reise gjennom Europa med vår utsøkt utformede meny, som har autentiske retter fra Frankrike, Italia, Spania og utover, ved å bruke de ferskeste ingrediensene for å bringe tradisjonelle smaker til liv.

Lignende restauranter

Mirabel

Mirabel

Storgata 6, 2050 Jessheim, Norway

Cafés • European • Fast Food • Ice cream


"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"