Sumo Jessheim - Meny

Jessheim Storsenter Storgata 2, Jessheim, Norway, 2050

🛍 Pizza, Cafés, Sushi, Asiatic

3.8 💬 731 Anmeldelser

Telefon: +4763939393

Adresse: Jessheim Storsenter Storgata 2, Jessheim, Norway, 2050

By: Jessheim

Retter: 12

Anmeldelser: 731

Nettside: https://www.sumorestaurant.no/

"Good location and easy to find. Friendly waiters and very nice decoration. We had some mishaps with the order, but they fixed it with a discount. The starters are really poor for what they are worth, even though it is Norwegian, the roll is not worth it. The salad was tasty, but not much. The burger is an absolute failure. Certainly what comes out of sashimi and maki sushi may be overrated, and the price is high despite everything. I would not go back, there are better sushi nearby."


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Hosein Hosein

Dear Sumo, the following pic is your poke bowl. It was a disaster . Full of sauce.

Anmeldelser

User
User

Eat here as often as I can. A little expencive, but the food is amazing. The pad tai is always gluten-free and you can make variables of sushi gluten-free. Good marks on alergies. You also have gluten-free soybeans


Babayaga
Babayaga

I have had the opportunity to try this restaurant, the truth is that it is very nice, the attention is very good and if it takes a little while or they make a mistake they will solve it with a good reward of giving you a discount, very good attention that is! I didn't like the hamburger much and neither did the starters to share, but the salad is very tasty! Little but it is very good. I will be back ? Yes sure yes!


Zarah
Zarah

Good location and easy to find. Friendly waiters and very nice decoration. We had some mishaps with the order, but they fixed it with a discount. The starters are really poor for what they are worth, even though it is Norwegian, the roll is not worth it. The salad was tasty, but not much. The burger is an absolute failure. Certainly what comes out of sashimi and maki sushi may be overrated, and the price is high despite everything. I would not go back, there are better sushi nearby.

Kategorier

  • Pizza Fordyp deg i våre perfekt bakte pizzaer, laget med håndkastet deig, rik tomatsaus og en blanding av gourmetoster. Hver skive er full av friske toppinger som sikrer en deilig bit hver gang.
  • Cafés Sjarmerende kafeer som tilbyr et utvalg av nybryggede kaffer og teer, sammen med lette snacks, bakverk og desserter. Perfekt for en oppkvikker om morgenen eller en ettermiddagsgodbit i hyggelig atmosfære.
  • Sushi Nyt vårt utsøkte utvalg av sushi, med friske ingredienser, dyktig lagde ruller, og tradisjonell nigiri. Hver bit tilbyr en harmonisk blanding av smaker, som lover en ekte smak av Japan.
  • Asiatic

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Mirabel

Mirabel

Storgata 6, 2050 Jessheim, Norway

Cafés • European • Fast Food • Ice cream


"We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost every table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google! but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn 't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests ' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I 've eaten in the past year (and I 've eaten a lot of pizza! The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!"