Telefon: +16468692300
Adresse: 100 East 63rd Street New York, NY 10065, 10021-7325, United States
Stadt: New York
Gerichte: 17
Bewertungen: 3499
Webseite: http://vauclusenyc.com/
"White, now overseeing eight restaurants including one in London, has had a few missteps along the way with concepts like a bar and steakhouse. However, Vaucluse sees White and his team reinterpreting the cuisine of Southern France with a focus on fine dining in New York. The restaurant's atmosphere is beautiful and light, with a bar featuring live jazz that is popular among the affluent crowd. The dining room slowly filled with older patrons, many with specific dining preferences. The majority of the patrons at Vaucluse were well-dressed and exuded luxury, giving the room a grand feel. The servers worked with great poise, even when faced with challenging customers. Dinners at Vaucluse will...
Adresse
EateryROW
Vaucluce is one of Michael White's restaurants, but unlike Marea and Ai Fiori, does not carry a Michelin star. Indeed, since its opening, the press has rather consistently called it inconsistent; the literary equivalent of pivoting your palm like a see-saw, thumb pinky, thumb pinky. I try not to read too much about a restaurant before I go to one and was unaware of this opinion at the time, but they weren't wrong. Read the full review so I can fully explain.
Speisekarte - 17 Optionen
Alle Preise sind Schätzungen.
Sorbet
Frisches, gefrorenes Dessert aus Fruchtsaft oder -püree, ohne Milchprodukte, leicht und erfrischend.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Garnelen
Zarte Garnelen, perfekt gewürzt und gegrillt, serviert mit Zitronenbutter und frischen Kräutern.
Minestrone
Herzhafte Gemüsesuppe mit Tomaten, Bohnen und Pasta, perfekt gewürzt für eine wärmende Mahlzeit.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Spezialpizza
Besondere Pizza mit einer leckeren Mischung aus frischen Zutaten und speziellen Gewürzen für ein einzigartiges Geschmackserlebnis.
Bewertungen
Harleen
I recently visited this restaurant with another group of friends for lunch, and they too were impressed with the food and excellent service. A special thank you to our server John and waiter Guillermo. It is essential to know that when you revisit a place, it continues to maintain the high standards you have come to expect. I was recommended this restaurant by fellow residents in my building who come here often for special occasions. This was my fourth visit, and it certainly won't be my last. The portion sizes are perfect, and they even offer gluten-free bread!
Radhika
We went with high expectations- and some were met, others were not. First, the room is beautiful and the servers excellent. No one was uptight or snooty. Next- the wine list was very well chosen and had great options at all price points. All too often places like this really don’t care about anything other than the hugely high ticket bottles. Not here. We had two great bottles and the somm was nice and knowledgeable. But here is the rub. Some of the dishes we had the tasting menu) were simply floating in butter. I know this is a Michael White’s French spot, but in 2019 they don’t do that even in France. Order wisely. The crab appetizer, for example, was perfect. The tagliatelle was most cert...
Michael
White, now overseeing eight restaurants including one in London, has had a few missteps along the way with concepts like a bar and steakhouse. However, Vaucluse sees White and his team reinterpreting the cuisine of Southern France with a focus on fine dining in New York. The restaurant's atmosphere is beautiful and light, with a bar featuring live jazz that is popular among the affluent crowd. The dining room slowly filled with older patrons, many with specific dining preferences. The majority of the patrons at Vaucluse were well-dressed and exuded luxury, giving the room a grand feel. The servers worked with great poise, even when faced with challenging customers. Dinners at Vaucluse will...
Kategorien
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Nachtisch Gönnen Sie sich unsere köstliche Auswahl an Desserts, bei denen jeder süße Heißhunger gestillt wird. Von reichhaltigen und cremigen Optionen bis hin zu leichten und fruchtigen Leckereien, jedes ist darauf ausgelegt, der perfekte Abschluss Ihres Essens zu sein.
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Schokolade Dekadente Schokoladengenüsse, hergestellt mit reichhaltigem, hochwertigem Kakao. Verwöhnen Sie sich mit einer Vielzahl von Angeboten, von seidigen Mousse bis hin zu flüssigem Lavakuchen, die jeweils dazu entworfen wurden, Ihre Sinne zu betören und Ihre süßen Gelüste zu befriedigen.
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Französisch Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Frühstück-brunch Eine köstliche Auswahl an morgendlichen Favoriten und Brunch-Klassikern, um Ihren Tag zu beginnen. Genießen Sie alles von fluffigen Pfannkuchen und frischen Eiern vom Bauernhof bis hin zu handgemachten Backwaren und herzhaften Frühstücksschalen.
Ausstattung
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Bier
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Wein
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Amex
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Kellner
