"The dinner was amazing, but I recommend skipping the dessert. The trio of sea scallops and the forest mushroom ragout were a fantastic way to start the meal. I wish we had chosen the carpaccio scallop as a main course, as it was light and buttery. All of our main courses were delectable, well presented, and paired perfectly with the wine recommendations from our waiter. The only downside was that the cream puffs we ordered for dessert were stale and not enjoyable."
