Phone: +18057301160
Address: 9 West Victoria St.CA 93101, Santa Barbara, United States
City: Santa Barbara
Dishes: 35
Reviews: 14843
Website: http://www.bouchonsantabarbara.com/
"The dinner was amazing, but I recommend skipping the dessert. The trio of sea scallops and the forest mushroom ragout were a fantastic way to start the meal. I wish we had chosen the carpaccio scallop as a main course, as it was light and buttery. All of our main courses were delectable, well presented, and paired perfectly with the wine recommendations from our waiter. The only downside was that the cream puffs we ordered for dessert were stale and not enjoyable."
Address
Amy
WOW, just wow! Celebrated my birthday here last night and this was an amazing experience from the moment we walked in the door! Beautiful atmosphere, exceptional service, Michelin star quality food and fantastic wine pairings! I cannot recommendthis place enough! So happy to have found this local Santa Barbara gem!
Menu - 35 options
All prices are estimates.
Dungeness Crab Cakes
Lump crab cakes, lightly seasoned, served with a tangy remoulade sauce and fresh greens.
Reviews
Randa
The food and wine at this restaurant are excellent! The service is great and we enjoyed sitting outside in a fun atmosphere. The owner is always on site, ensuring good service and customer satisfaction. Just a heads up, if you don't like raw scallops, avoid ordering it as an appetizer. My personal favorites were the French onion soup and the cheese tart!
Monica
You will never be disappointed at this restaurant! The food is beautiful, delicious, and mouthwatering, paired perfectly with a great selection of wines. The service is always exceptional, with well-prepared dishes and knowledgeable servers who are happy to make wine recommendations based on your preferences. Desserts are always delicious, and overall, it's always a lovely dining experience.
Justin
The dinner was amazing, but I recommend skipping the dessert. The trio of sea scallops and the forest mushroom ragout were a fantastic way to start the meal. I wish we had chosen the carpaccio scallop as a main course, as it was light and buttery. All of our main courses were delectable, well presented, and paired perfectly with the wine recommendations from our waiter. The only downside was that the cream puffs we ordered for dessert were stale and not enjoyable.
Categories
-
French Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
-
European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
-
Californian
-
Farm To Table Fresh, seasonal dishes crafted from locally-sourced ingredients. Our farm-to-table menu offers a unique taste of our region, celebrating sustainability and the rich flavors of nature.
Amenities
-
Beer
-
Wine
-
Amex
-
Wifi
