"Unlike some reviewers, I'm not a connoisseur of barbecue, but I enjoy it when I can. I had read about *the* local Phoenix hotspot for barbecue, but it sounded too hectic and I just wanted some decent food with normal table service. So I did a little more research and found Bootleggers. It was a bit of a hike from the airport hotel where I was staying, but worth the 20-minute drive. Service was a bit slow but the server was good. I was disappointed that there were no combo barbecue selections (except for a sampler made for at least 2, and I was dining alone). I would have liked a half-brisket, half-hot link option, but I went with the server's recommendation and got the brisket with a side of mac and cheese. The brisket was delicious, nice and juicy, a bit fatty but I've had fattier. There was no sauce served with it, but it didn't need it. The standard fixin's included a roll and cole slaw, which were fine, nothing special. The mac and cheese was good but a little bland. I enjoyed draft Hop Knot IPA from the local Four Peaks Brewing Company, and there were some other good selections from the beer list. Prices were quite reasonable. Overall, a decent experience, and I would return next time I am in Phoenix."
