"We have been coming to this restaurant for about 12 years and there are several delicious vegan dishes to choose from. The staff is willing to make substitutions such as tofu instead of meat or steaming instead of frying. Some of our favorite dishes include Pan Fried Cantonese Noodles with Fried Tofu (with extra noodles), Vegetable Fried Rice with Fried Tofu (no egg), Vegetable dumplings, and Sweet and Sour Fried Tofu with pineapple. They also offer the option of adding nuts, but if you request walnuts, they will be fried in sugar, a classic Chinese technique that may be surprising if you are not familiar with it. As an appetizer, they serve pickled cabbage and fried dough. They have good iced tea and pots of hot tea, and the restaurant is clean with both booths and tables and friendly wait staff. We are grateful for its presence."
