Restaurants that offer 49Ers Burrito

Taqueria Santa Cruz Express

➤ 1308 Monterey St, 93401, San Luis Obispo, United States

Mexican • Seafood • Fast Food • Vegetarian

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"Three years ago, my friend and I stopped here on the way to Hearst Castle. It was a cold fog day and I ordered the Carne e su Jugo, which is a soup with ground beef and bacon. That warmed my soul and I always remember because I couldn't find it anywhere else. This time we had to take the 101 for snow on the 5. We threw around here because I believed that soup. It was the same - just so good and just as satisfying. The interiors have remained unchanged and the staff is still very friendly. With almost every order they give you a small white plate to fill on chips. Chips and salsa are unlimited and self-service! There is no mild salsa if you are the type that cannot deal with spiciness, but the pico de gallo in my opinion is quite mild. street parking only that can be a problem for lunch or dinner hour. On a sunny day it is great to dine on their terrace. Definitely recommend coming here, even if you're over."

Taqueria Santa Cruz Express

➤ 862 Foothill Blvd, San Luis Obispo, United States

Meat • Casual • Cheese • Mexican

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"It has been a while since I last dined at Taqueria Santa Cruz. I graduated from Cal Poly in 2016, so returning to this location was a new experience for me. My usual order has always been the chimichanga, and this visit was no exception. I also got myself a horchata, as I usually do. Although the chimichanga is now priced the same as the Super burrito (unlike before), it still tastes just as delicious as it did years ago. While the value may not be as strong as it once was, I still consider it the best chimichanga in its price range, which is saying something. I am from the Bay Area, where the competition in Mexican food is fierce. Most restaurants in San Luis Obispo wouldn't be able to measure up, but when it comes to the chimichanga from Taqueria Santa Cruz, it is truly top-notch. The horchata was a bit on the thinner side, but it was still satisfactory and provided good value. I don't visit this area often, but when I do, I always make it a point to indulge in a chimichanga."