"First time dining at O. We started with Soft Shell Crab, and shared a large bottle of Kirin Light. The crab is ok, a bit salty and very deep fried. We moved on to the salad and shared the Crispy Salmon skin, very good, lite balsamic dressing. Recommend. Next, we shared the miso sea bass. It is served”fajita” style on top of grilled onions. The miso is marinated in the fish. It’s a different way to do this entree but still a very good dish and can recommend. We shared some hot sake too. Skipped desert. Overall it’s a good Japanese restaurant with reasonable pricing. The serving staff were great. I recommend this restaurant."
