"Came here for their soft opening and took my mother here for her birthday dinner. The location is gorgeous, they definitely did some great renovations with the place. They are a sister company of Cheesecake Factory, so there are a lot of similarities. The food portion is giant and you will definitely not be able to finish it all. You can share them most of time. They also have an extensive and diverse menu as well. They also do not take reservations, but the restaurant is pretty large and has a good amount of seating, inside and outside. I really love the chicken and waffles for brunch it's massive portions but also delicious. I would recommend that. The Pot Roast Cheese fries are a lot and the meat is tender, but my favorite would be the double stuffed potato spring rolls, it's like mashed potatoes in eggroll form. They are super good and probably not healthy for you, but worth a try. I wasn't too much of a fan of the french dip sandwich however. Their pastas are good and the fish and chips are good as well. The salad is too much for one person, I also wasn't too much of a fan of the southwestern salad, too much going on not much salad. The dessert is where it's at, the strawberry shortcake is amazing, and so is the butter cake. I would completely just come back for dessert. I enjoy the appetizers and the desserts the most each time. I haven't quite found a lunch/dinner entree that is parallel to the other foods."
