Aioli
Osteria Da Primo

Osteria Da Primo

631 SW 152nd St Seattle, WA 98166-2212, United States

Pizza • Salad • Italian • Vegetarian


"Came across this restaurant on yelp and decided to stop in for a business trip while traveling with my colleagues and was appalled at this atrocious experience. To start, as they say first impressions are everything wow, upon arrival Lindsey the owner sat us and it took about 15 minutes to approach us, we noticed they were completely understaffed but decided to give it a chance. Our server (the owner) never gave us a smile or any ounce of friendliness while taking our order, in fact she was short abrasive and offensive with her facial gestures, not even allowing each person to finish their order before moving on to the next; nevertheless we ordered our food and awaited our drinks. 25 minutes later one of our items (tagliatelle with tomato sauce no sausage) was served, she didn 't stop to ask if we wanted Parmesan or any accompaniment, only the rest of your food will be out in a few minutes.... 15 minutes later the rest of our food arrived while our pasta went cold and EVERYTHING was Completely awful and underwhelming. Our wood fired pizza was burnt on top and soggy on the bottle and it was all entirely overpriced. Having lived in Italy, I can definitely vouch and say this was a sad and painful attempt at authentic Italian food . The only redeeming factor would normally be it 's family owned and operated but considering the offensive service we received from the owner herself I am disgusted with the entire experience. Our bill was about $300 for our table we asked for one item, a soup to he returned and although untouched were still charged. Extremely upsetting. Enter at your own risk."

Restaurant Patois

Restaurant Patois

6078 Laurel St. New Orleans, LA 70118, 70118-5728, United States

Wine • French • Seafood • Breakfast-brunch


"The great: Our server Peter was attentive, engaging, and funny. The crab gnocchi was rich and deeply flavorful. The gumbo of the day was made with a impressive smooth, dark, rich roux. The pork chop was thick yet tender; reminiscent of ham. The Ocello cocktail was fresh with a perfect tart/sweet balance. The Snickers Bar dessert was creative, fun, and delicious! Very good coffee. The not-so-great: we were offered not given any bread and butter. The seafood gumbo had ZERO seafood in it. It was described as having shrimp, crab, and oyster liquor. The flavor was on point, but overall disappointing and not at all worth the double-digit price. We ordered dessert and coffee. The dessert was brought out first (which included a chocolate sorbet). The coffee took another 15-20 minutes to come out, at which point we had eaten the whole treat. No apology given for the delay. We were seated right next to a window/door with no insulation in the “upstairs” room. It was a very cold night, and I kept my coat on the whole time just to stay comfortable. I had also noted that it was my husband’s birthday, and no wishes were given or even a candle for the dessert. I had dined here many years ago and was completely delighted, so we were a bit disappointed with our return here. I would give this place another chance during warmer weather and confirm that the dishes do in fact have the ingredients that they are purported to have."

Granada Bistro

Granada Bistro

1126 Morro St.CA 93401, San Luis Obispo, United States

Bistro • European • Bar-Lounge • Californian


"Worst meal ever. We were a party of 4 celebrating the anniversary of a business venture. We are locals and have been to the Granada before; I had been there about 1 week prior and had a wonderful meal with great service. So much so that I recommended The Bistro as the place for our celebration now regretfully and I am embarrassed that I picked this as our dining option. The cocktails and appetizers were nice we got the fried Shishito Peppers. On Wednesday they offer 1/2 price bottles of wine (a surprising perk that we found out about when we got there) and had a bottle of white with dinner. We ordered salads. I got the Beet and Bleu Cheese on Arugula; the greens were wilted and pushed around as if they ran out of lettuce, chunks of beets, and a smidge of bleu cheese meh. The Ceasar Salad was good. We all ordered the Sea Bass. Awful. The tiniest piece of fish ever, one minuscule potato, and one person's sad little potato was burnt. We ordered two sides of green beans to share; mine tasted fishy, fishy green beans...yuck, disgusting I didn't finish them. Unpalatable. We didn't complain at that time, but we should have sent it all back. We ordered dessert; the 15 Minute Brownie (hard to go wrong with a brownie topped with a scoop of vanilla ice cream) and after dinner drinks. The wait staff is great and the ambiance is lovely, but that is only part of why we were there. We expected decent entrees, not the sadness that was served. Waking up the next morning I thought more about it; I was so offended by the terrible entrees, and the $400 bill that came along with it, that I called and reported how bad it was to a manager who was very sympathetic. I was assured that a General Manager would ring me back, but it has been two days and crickets."