"Ordnete Tempura dish for 19.95. What I got was a large bowl of dried rice with a few pieces of hard, fried vegetables and a small shrimp that obviously sat under a heat lamp. I couldn't finish it because it was just inconspicuous and chew. I politely asked the server who I could say was a young person, maybe a high student when that was normal. I saw how the server went to manager/owner/pick and asked them. The manager/owner/images, who sorted silverware, did not even look at the server and without a word the index finger, indicating that only 1 piece of shrimp were normal. It was quite unprofessional and even I felt bad for our server. Apart from the poor quality of food, high prices, this simple and short interaction I experienced, talked a lot about this place. You lost a customer in me."
